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The surfaces of the burner compon-
ents and pan supports will become
more matt with time. This is com-
pletely normal and does not indicate
damage to the material.
The entire hob should be cleaned
after each use.
Stubborn soiling should be soaked
first.
Dry the hob after using water to clean
it. This helps prevent limescale de-
posits.
Tip: Food that has boiled over onto a
hot hob can result in discolouration on
the burner components. Immediately
remove all spilled food and all salt or
sugar splatters.
Stainless steel trough
Do not clean the area between the
hob and the worktop with sharp,
pointed objects.
This could damage the seals.
Soiling, particularly salty food or li-
quid and olive oil, can cause damage
if left on the printed surfaces for a
long time.
Remove any soiling which comes
into contact with the printed symbols
straight away.
Stainless steel cleaning agents rub
off the printed symbols.
Do not use stainless steel cleaning
agents on printed symbols.
Clean stainless steel surfaces with a
solution of warm water and a small
amount of washing-up liquid applied
Cleaning and care
with a soft sponge. In the case of
stubborn dried-on soiling, soak first.
If necessary, the rough side of non-
scouring sponge can be used.
Finally, dry with a clean soft cloth.
Tip: The Miele conditioning agent for
stainless steel can be used after clean-
ing to help keep your appliance looking
good (see "Optional accessories"). Ap-
ply sparingly with a soft cloth following
the instructions on the packaging.
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