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RECIPE
Roast pork with crackling 2 kg
Chicken/rabbit/duck 1 kg
Turkey/goose 3 kg
Baked fish/en papillote
(fillets, whole)
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Baked potatoes
Toasted bread
Fish fillets/slices
Sausages/kebabs/
spare ribs/hamburgers
Vegetable gratin
Meat and potatoes
Fish and vegetables
Lasagne and meat
Complete meal: fruit tart (level 5) /
lasagne (level 3) /meat (level 1)
* Turn food halfway through cooking
** Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: Dishes can be removed
from the oven at different times depending on personal
preference.
FUNCTIONS
FUNCTION PREHEATING
Yes
Yes
Yes
Yes
Yes
Yes
5 mins
5'
5 mins
5 mins
Yes
Yes
Yes
Yes
Download the Use and Care Guide from docs . hotpoint . eu
for the table of tested recipes, compiled for the certification
authorities in accordance with the standard IEC 60350-1.
Grill
TEMPERATURE
TIME
(°C)
(MIN)
180 - 190
110 - 150
200 - 230
50 - 100
180 - 200
150 -200
170 - 190
30 - 45
180 - 200
50 - 70
200 - 220
30 - 50
250
1 - 3
250
15 - 30 *
250
15 - 30 *
250
5 - 15
190 - 200
45 - 100 ***
180
30 - 50 ***
200
50 - 100 ***
180 - 190
40 - 120 ***
Forced Air
EN
LEVEL
AND ACCESSORIES
3
3
2
3
3
3
5
4
3
5
4
4
4
1
4
2
4
1
5
3
1
5
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