Priming; Cleaning - Cecilware ME10EN Operator's Manual

Priming

NOTE: THERMOSTAT MUST BE IN THE "OFF"
POSITION.
1. Open water supply line valve to boiler.
2. Turn on or plug in the power supply to the boiler.
The unit fills at the rate of 1 gallon (3.8 L) per minute.
Do not power up the boiler when the water line is off.
3. When the water level becomes visible in the sight
gage, turn the thermostat clockwise to maximum
position. The unit will now automatically fill to
capacity and heat the water.
4. In high altitude locations (over 5000 ft. or 1500 m
above sea level), thermostat may have to be
lowered to prevent boiling. See the Adjustments
section if changes are needed.
5. Heat and discard at least one batch of water.
CAUTION: BURN HAZARD
Water from boiler is very hot. Use caution when
pouring or transporting hot water. Accidental spills
may result in severe burns.

Cleaning

CAUTION: BURN HAZARD
Boiler surfaces and water inside boiler are very hot.
Use caution when cleaning unit to prevent burns.
NOTICE:
All sanitizing agents in the food zone must
comply with 21 CFR 178.1010. Sanitize all food
dispensing units periodically. All parts to be sanitized
must be cleaned first. Cleaning and sanitizing frequency
must follow state and local health department
regulations.
NOTICE:
Do not use cleansers, bleach liquids,
powders, or any other substance containing chlorine.
These products promote corrosion and will pit the
stainless steel. USE OF THESE PRODUCTS WILL VOID THE
WARRANTY.
Daily
Wipe the outside of the unit with a damp cloth, using
soap solution or a non-abrasive compound when
required.
Sanitizing
CAUTION: BURN HAZARD
Never remove faucet when the liner has water in it.
Switch OFF the power to the unit at the circuit
breaker. Turn off the water line running to the boiler.
1. With power to the unit disconnected, fill unit to
capacity.
2. Prepare a sanitizing solution in accordance with
Water Boilers
local health department regulations. You may also
refer to the US Food and Drug Administration
regulation 21 CFR 178.1010 "Sanitizing Solutions"
and US Environmental Protection Agency 40 CFR
18.940 "Tolerance exemptions for active and inert
ingredients for use in antimicrobial formulations
(Food-contact surface sanitizing solutions)".
3. Follow the instructions provided with the sanitizing
agent.
4. Drain all water from the unit slowly.
5. Let all sanitized parts drain and air dry. DO NOT
WIPE THEM DRY.
6. If the unit is not to be used again immediately after
sanitizing - do not rinse with water. If the unit is to
be used immediately after sanitizing - rinse with
water before refilling the unit for further use.
Faucet Handle
Bonnet
Seat Cup
Faucet Body
Cecilware
®
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