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C'LOCK AND O!/EN CON-rHOI.
'le
Lven
or you
nc $d :dnoe
IS ti:rt~re!y
controlled
by rhe
E ectronlc
fiange
Co
troi
?o~ o'w Inslrucllons
below
TO SET THE CLOCK
1
Push
CLOCK
butt
31,
2.
Turn
SE7 knob
to
orrect
lime
of day. Clock
IS now sel
Note:
To display
the 'Ime
of day dul-lng
timed
baking,,
push
the
CLOCK
button.
lhts
WIII
show
the
time
but
WIII not
cancel
any oven
opeiatlon
TO SET THE TIMER:
1
Push
TIMER
butte '1
2. Turn
SET
knob
tc desired
amount
of time
The
Timer
WIII lmmedlalely
begln
to count
down
:!.
When
time
IS up, 'he end of cycle
tone
WII
sound
4
To cance
the
Tlnler,
push
and
hold
TIMER
button
for
three
seconds.
This
WIII clear
the TIMER
function
If the
"Timer
time"
wa:,
being
dtsplayed.
the display
~111 go
to the
time
of da)
If the
Timer
time'
was
not being
dlsplayed,
the display
WIII not change
Note:
The Timer
IS a reminder
only
and WIII not operate
the
oven
YOU can use the Timer
whether
or not the oven 1s being
used
The Timer
does
not Interfere
with oven operations,
TO BAKE:
'
Push
BAKE
bultor
2
Turn
SIET knob
until
desired
temperature
IS
displayed
The oven
begins
to heat
within
two
seconds,
and the
display
will
show
the
temperature
as it rises
(In 5F"
steps)
3.
The
Notlficatlon
Tone
will
sound
when
the oven
has
stabilized
at the selected
temperature.
The display
wtll
show
this temoerature
before
the tone
4.
When
finIshed
baking,
push the OVEN
CANCEL
button.
Note:
To recall
what
temperature
you have
selected
while
the rising
temperature
is being
shown,
push
and hold the
BAKE
button.
The
selected
temperature
will
be shown
while
you
hold
the BAKE
button
and will
return
to actual
oven
temperature
when
you release
the BAKE
button.You
can
change
the
selected
temperature
at any
time
by
pushing
the BAKE
button
and turning
the SET knob.
TO BROIL:
1
Push
BROIL
button
2
Turn
SET
knob
until
HI or LO Broil
IS
vlslble
In the
displaylsee
page
12).
3.
When
finished
broiling,
push
the
OVEN
CANCEL
button
TO USE TIMED OVEN/DELAY
START
Put
the
food
in the
oven
and
program
your
Electronic
Range
Control
to turn
the oven
on and off
Follow
instruc-
tions
below
and on next page.
CAUTION
Never
let food sit for more than 4 hours
before
cooking
starts.
when you set your oven for a delay
start. Room temperature
is ideal for the
rowth of
harmful
bacteria.
Be sure oven light is of B because
heat from the bulb will speed bacteria
growth.
I
Note: To cancel any limed oven operation,
push the OVEI
CANCEL
button.
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