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Summary of Contents for Roper FEP350Y
- Page 1 UseAndCare A Note To You ImportantSafety lnsttuctions Parts And Features Using Your Range Carin For Your ange If You Need tizL%z Warranty US with 1-800-&ROPER questions or mments. a-s3 STANDARD-CLEANING ELECTRIC RANGE MODEL FEP350Y...
- Page 2 ANoteToYou Thank you for buying a Roper appliance. You have purchased a quality, worldclass home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide. It is full of valuable information on how to operate and maintain your appliance properly and safely.
- Page 3 ImportantSafetylnstructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General Read all instructions before using the range. *Install or locate the range onl accordance with the provide Installation Instructions.
- Page 4 Check to be sure glass cooking ‘Use only dry otholders. Moist or damp pothol 8 ers on hot surfaces utensils are safe for use on the may result in bums from steam. range. Only certain types of glass, glass-ceramic, ceramic, Do not let potholder touch hot heating elements.
- Page 5 Care and cleaning Grease *Do not soak removable heating @Grease is flammable. Do not elements in water. The element allow grease to collect around will be damaged and shock or cooktop or in vents. Wipe spill- fire could result. overs immediately. .Do not clean door heat seal.
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Page 6: Parts And Features
PartsAnd Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. Anti-tip bracket (on wall behind backguard) Automatic oven Plugin surface unit reflector bowl Broil element Bake element Removable Control... -
Page 7: Table Of Contents
Using Your Range In This Section Page .............. Using the surface units ........Broiling tips ............Broiling Positioning racks and pans ....... Energy saving tips ..........For best air circulation ........Using the automatic MEALTIMER” clock ..15 Using aiuminum foil for baking ....... - Page 8 Until you get used to the settings, use the following as a guide For best results, start cooking at the high setting: then turn the control Product Damage Hazard knob down to continue cooking. If a surface unit stays red for a long time, 1 SETTING RECOMMENDED the bottom of the pan is not flat enough or...
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Page 9: Positioning Racks And Pans
Canning Kit. extend more than one inch outside surface unit Order the kii (Part No. 242905) from your Roper area. Large diameter canners/pans, if not dealer or authorized Roper service company. -
Page 10: For Best Air Circulation
For best air circulation The hot air must circulate around the pans in the oven for even heat to reach ail parts of the oven. This results in better bakfng. Place the pans so that one is not directly over the other. -
Page 11: Betting The Decbonk Clock
Setting the electronic clock When you first plug in the range, or if your electricity was off for a while, all indicators will come on and the display will show “88:88”. The display will then change to “--:--“. SET and the Clock Indicator will show in the display. -
Page 12: Bakinglroasting
Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack Position, lift rack at front and pull out. For further informa- tion, see “Positioning racks and pans” on page 9. 2. Set the Oven Selector to BAKE. 3. -
Page 13: Broiling
2. Loosen the locking screws inside the control knob. Note the position of the notches. 3. To lower the temperature, hold knob handle firmly and move the tooth a notch counter- clockwise. Each notch equals about 10°F (5°C). 4. To raise the temperature, hold knob handle firmly and move the tooth a notch clockwise. -
Page 14: Broiling Tips
Broiling rack position chart TYPE OF FOOD/ DONENESS Hamburger patties and thin steaks, %” thick or less Quickly searing food, rare and medium steaks, medium patties, ham slices, fish steaks. franldurters Welldone steaks and patties, lamb chops, split chicken, pork steaks and chops, whole fish Broiling tips... -
Page 15: Using The Automatic Mealtimer" Clock
Using the automatic MEALTIMER” clock The automatic MEALTIMER clock is designed to turn the oven on and off at times you set . . . even when you are not around. Delayed time bakingroasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. - Page 16 To start baking/roasting and stop automatically: 1. Position the oven rack(s) properly and place the food in the oven. 2. Push the Cook Time button. Then turn the Set Knob to set the cooking time you want (up to 11 hours, 50 minutes). After five seconds, only COOK and the cooking time will show in the display.
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Page 17: The Oven Vent
The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit or keep food warm on it while the oven is on. The vent is needed for air circulation. -
Page 18: The An&Tip Bracket
The anti-tip bracket The range will not tip during normal use. How- ever, tipping can occur if you apply too much force or weight to the open door without the anti- tip bracket properly secured. To verify the anti-tip bracket Is engaged: Look to see if the anti-tip bracket is attached with screws to the wall behind the backguard. -
Page 19: Surface Units And Reflector Bowlr
Caring For Your Range In This Section Page ....19 Cleaning chart..........Surface units and reflector bowlr The oven light ..........Lift-up cooktop ..........Removing the oven door ......... Your range is designed for ease of care. You can do most cleaning with items found around your home. - Page 20 3. Pull the surface unit straight away from the receptacle. 4. Lift out the reflector bowl. See “Cleaning chart-” on page 23 for cleaning instructions. Replacing 1. Make sure all surface units are off and cool before replacing surface units and reflector bowls.
- Page 21 3. Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal into the receptacle. 4. When terminal is pushed into the receptacle as far as it will go, push down the edge of the surface unil opposite the receptacle.
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Page 22: Lift-Up Cooktop
Lift-up cooktop 1. Lii front of cooktop at both front corners until the support rods lock into place. Personal Injury and Product Damage Hazard Be sure both support rods are fully ex- tended and in the locked position. Failure to do so could result in personal injury from the cooktop accidentally falling. -
Page 23: Cleaning Chart
Cleaning chart Use the following table to help you clean all parts of your range. HOW TO CLEAN PART WHAT TO USE Turn knobs to OFF and pull straight away Control knobs Sponge and warm, soapy from control panel. water Wash, rinse and dry thoroughly. - Page 24 HOW TO CLEAN PART WHAT TO USE Oven cavity Sponge and warm, soapy Make sure oven is cool water Remove door for easier access. (See page 22.) Soapy steel-wool pad for heavily soiled areas Wash, rinse and dry well. Commercial oven cleaner Remove door for easier access.
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Page 25: The Oven Light
The oven light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, use the Oven Light Switch on the control panel. Electrical Shock and Personal Injury Hazard Make sure oven and light bulb are cool and power to the range has been turned OFF before replacing the light bulb. - Page 26 If You Need Assistance OrService This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service.
- Page 27 Contact MACAP only when the dealer, service company in your area. authorized servicer and Roper Brand Appliance For further information, write to: warrantor have failed to resolve your problem. Mr. William Clark Major Appliance Consumer Action Panel...
- Page 28 Roper Brand Appliances. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation or exclusion may not apply to you.
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