Table of Contents
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Home Appliances
UseAndCare
w
A Note To You
Important
Safety
Instructions
Parts And Features
Using Your Range
Caring For Your
Range
tf You Need Assista nce
Or Service
22
Warranty
Call TOLL-FREE Wiih Question
Comments:
l-800~44ROPER
3
6
7
16
24
s or
STANDARD-CLEANING
GAS RANGES
TO THE INSTALLER:
PLEASE LEAVE THIS
INSTRUCTION
BOOK WITH THE UNIT.
TO THE CONSUMER:
PLEASE READ AND
KEEP THIS BOOK FOR FUTURE REFERENCE.
MODELS
FGP325Y
FGP320Y
FLP32OY
FGP315Y
FGP310Y
FLP31OY
7192
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Summary of Contents for Roper FGP325Y
- Page 1 Warranty Call TOLL-FREE Wiih Question s or Comments: l-800~44ROPER STANDARD-CLEANING GAS RANGES TO THE INSTALLER: PLEASE LEAVE THIS MODELS FGP325Y FGP320Y INSTRUCTION BOOK WITH THE UNIT. FLP32OY FGP315Y TO THE CONSUMER: PLEASE READ AND FGP310Y FLP31OY KEEP THIS BOOK FOR FUTURE REFERENCE.
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Page 2: A Note To You
A Note To You Thank you for buying a Roper appliance. You have purchased a quality, world-class home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide. -
Page 3: Safety Instructions
Important Safety Instructions Gas ranges have been thoroughly tested for safe and efficient operation. However, as with any appliance, there are specific installation and safety precautions which must be followed to ensure safe and satisfactory operation. To reduce the risk of fire, electrical shock, injury to persons, damage when using the range, follow basic precautions, includ-... - Page 4 had sufficient time to cool. Other surfaces of the range may become hot enough to cause burns; such as, the oven vent opening, the surface near the vent opening, the cooktop and the oven door. WARNING: To reduce the risk of tipping of !B ‘\ the appliance, the appliance must be secured by a properly installed anti-tip bracket.
- Page 5 Never leave surface burners unattended at high heat settings. A boilover could result and cause smoking and greasy spillovers that may ignite. Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan by covering with a well-fitted lid, cookie sheet or flat tray.
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Page 6: Parts And Features
Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. Anti-tip bracket (on wall behind backguard) Oven vent Surface burners and grates Control panel Model and se - Oven burner (not shown) -
Page 7: Using Your Range
Using Your Range In This Section Page Page ..-13 ......... Adjusting the oven temperature control Using the surface burners Broiling ..................... Positioning racks and pans Energy saving tips ................For best air circulation The oven vent ........... pilots ........ - Page 8 Until you get used to the settings, use the Cookware tips following as a guide. For best results, start There is no one brand of cooking utensil that is cooking at the high settings; then turn the control best for all people. Knowing something about pan knob down to continue cooking.
- Page 9 Home canning information The larger diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can cause damage to the cooktop. To protect your range: For best results, use a canner which can be centered over the surface burner.
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Page 10: For Best Air Circulation
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. Place the pans so that one is not directly over the other. Allow I%-2 inches (4-5 cm) of space around each pan and between pans and oven walls. -
Page 11: Lighting Standing Pilots
Lighting standing pilots (models FGP32OY, FLP32OY, FGP3lOY and FLP3lOY) To light range pilots: Make sure all controls are turned off. Remove the surface burner grates from the cooktop. Lift the cooktop. (See “Lift-up cooktop” on page 17.) To light, hold a lit match over the pilot light located between the front and back burners. - Page 12 Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further information, see “Positioning racks and pans” on page 9. 2. Push in and turn the Oven Temperature Control to the baking/roasting temperature want.
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Page 13: Adjusting The Oven Temperature
Adjusting the oven temperature control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But, when compared to your old oven, the new design may give you different results. -
Page 14: Energy Saving Tips
4. Push in and turn the Oven Temperature Control to BROIL. The broiler will automati- cally light in 50-60 seconds. 5. When broiling is done, turn the Oven Tem- perature Control to OFF. NOTE: Do not preheat the broiler before using. Completely close the broiler drawer during broiling. -
Page 15: The Anti-Tip Bracket
The anti-tip bracket The range will not tip during normal use. How- ever, tipping can occur if excessive force or weight is applied to the open door without the anti-tip bracket properly secured. To verify the anti-tip bracket is engaged: Look to see if the anti-tip bracket is attached with screws to the wall behind the backguard. -
Page 16: Caring For Your Range
Caring For Your Range In This Section Page Page Surface burner grates ........16 Removing the oven door . -
Page 17: Lift-Up Cooktop
Lift-up cooktop 1. Remove surface burner grates. 2. Lift front of cooktop at both front corners until the support rods lock into place. Personal Injury and Product Damage Hazard Be sure both support rods are fully ex- tended and in the locked position. Failure to do so could result in personal injury from the cooktop accidentally falling. -
Page 18: Removing The Oven Door
5. Before putting the burners back, dry them thoroughly by setting them in a warm oven for 30 minutes. 6. Replace burners, making sure they are properly seated and level. Replace screws. 7. Occasionally check the burner flames for proper size and shape as shown. A good flame is blue in color. - Page 19 To replace: 1. Be sure the hinge arms are in the open position. Be careful if pulling the hinges open by hand. Hinges may snap back against the oven frame and could pinch fingers. 2. Hold the door at the sides near the top. Insert hinge arms into slots at the bottom of the door.
- Page 20 Cleaning chart Use the following table to help you clean all parts of your range. HOW TO CLEAN PART WHAT TO USE Turn knobs to OFF and pull straight away Control knobs Sponge and warm, soapy from control panel. water 9 Wash, rinse and dry thoroughly.
- Page 21 Steel-wool pad and warm, Oven racks soapy water Make sure oven is cool. Paper towel and spray Oven door glass glass cleaner (Models FGP325Y, Follow directions provided with the FGP320Y and cleaner. FLP32OY) Wash, rinse and dry thoroughly. Warm, soapy water and a...
- Page 22 (See Installation operate voltage. Instructions.) Range is not properly connected Contact an authorized Roper service to gas supply. technician to reconnect range to gas supply. (See Installation Instructions.) Replace household fuse or reset circuit A household fuse has blown or a circuit breaker has tripped.
- Page 23 Benton Harbor, MI 49022 Contact MACAP only when the dealer, Please include a daytime phone number in your authorized servicer and Roper Brand Appliance correspondence. warrantor have failed to resolve your problem. Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago, IL 60606 MACAP will in turn inform us of your action.
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Page 24: Warranty
Roper Brand Appliances. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation or exclusion may not apply to you.