Roper FGP305KW Installation Instructions Manual
Roper FGP305KW Installation Instructions Manual

Roper FGP305KW Installation Instructions Manual

30" (76.2 cm) freestanding gas range with standard clean oven
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INSTALLATION INSTRUCTIONS
30" (76.2 CM) FREESTANDING GAS RANGE
with standard clean oven
Table of Contents..................................................2
IMPORTANT: Save for local electrical inspector's use.
W10032070

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Table of Contents
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Summary of Contents for Roper FGP305KW

  • Page 1 INSTALLATION INSTRUCTIONS 30" (76.2 CM) FREESTANDING GAS RANGE with standard clean oven Table of Contents..........2 IMPORTANT: Save for local electrical inspector’s use. W10032070...
  • Page 2: Table Of Contents

    TABLE OF CONTENTS RANGE SAFETY ................2 INSTALLATION REQUIREMENTS ..........4 Tools and Parts ................4 Location Requirements.............. 4 Electrical Requirements ............6 Gas Supply Requirements ............6 INSTALLATION INSTRUCTIONS ..........8 Unpack Range ................8 Install Anti-Tip Bracket ..............8 Verify Anti-Tip Bracket Location ..........9 Level Range ................9 Make Gas Connection ..............9 Check Operation ..............10...
  • Page 3 WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. – Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
  • Page 4: Installation Requirements

    INSTALLATION REQUIREMENTS Tools and Parts Location Requirements Gather the required tools and parts before starting installation. IMPORTANT: Observe all governing codes and ordinances. Do Read and follow the instructions provided with any tools listed not obstruct flow of combustion and ventilation air. here.
  • Page 5 Product Dimensions Installation Clearances Cabinet opening dimensions shown are for 25" (64 cm) countertop depth, 24" (61 cm) base cabinet depth and 36" (91.4 cm) countertop height. If the cabinet depth is greater than 24" (61 cm), the oven frame must extend beyond cabinet fronts by "...
  • Page 6: Electrical Requirements

    Electrical Requirements Gas Supply Requirements WARNING WARNING Electrical Shock Hazard Explosion Hazard Plug into a grounded 3 prong outlet. Use a new CSA International approved gas supply line. Do not remove ground prong. Install a shut-off valve. Do not use an adapter. Securely tighten all gas connections.
  • Page 7 Flexible metal appliance connector: Burner Input Requirements If local codes permit, a new CSA design-certified, 4-5 ft (122-152.4 cm) long, " (1.3 cm) or " (1.9 cm) I.D., flexible Input ratings shown on the model/serial rating plate are for metal appliance connector may be used for connecting range elevations up to 2,000 ft (609.6 m).
  • Page 8: Installation Instructions

    INSTALLATION INSTRUCTIONS Unpack Range Contact a qualified floor covering installer for the best procedure for drilling mounting holes through your type floor covering. WARNING Before moving range, slide range onto shipping base, cardboard or hardboard. Excessive Weight Hazard 1. Remove template from the anti-tip bracket kit (found inside the oven cavity).
  • Page 9: Verify Anti-Tip Bracket Location

    3. If range is not level, pull range forward until rear leveling leg is 8. Move the range close to the opening. Remove the shipping removed from the anti-tip bracket. Use " drive ratchet and base, cardboard or hardboard from under the range. slip-joint pliers to adjust leveling legs up or down until range is 9.
  • Page 10: Check Operation

    Complete Connection Check Operation 1. Locate gas pressure regulator in the broiler. Electronic Ignition System Cooktop and oven burners use electronic ignitors in place of standing pilots. When a cooktop control knob is turned to the “LITE” position, the system creates a spark to light the burner. This sparking continues until the control knob is turned to the desired setting.
  • Page 11: Complete Installation

    6. When the flame has been properly adjusted, turn the oven off, Check Operation of Oven/Broil Burner wait for the burner to cool down. 1. Open broiler door. 2. Push in and turn the oven control knob to “350˚F.” The oven pilot should now be larger with the flame burning against a small metal bulb.
  • Page 12: Gas Conversions

    GAS CONVERSIONS 2. Unplug or disconnect power. WARNING 3. Open broiler door and remove broiler pan. The gas pressure regulator is located in the back right hand corner of the broiler compartment. Explosion Hazard Use a new CSA International approved gas supply line. Install a shut-off valve.
  • Page 13: Complete Conversion

    2. Locate LP gas orifice spuds for top burners in the bag To Convert Oven Burner containing literature included with the range. Three LP gas spuds are stamped “88” and one “96.” 1. Open oven door and remove oven racks, oven tray, flame 3.
  • Page 14: Natural Gas Conversion

    5. Turn the cap over so that N or NAT is visible. Natural Gas Conversion WARNING A. Cap 6. Reinstall the cap. Tip Over Hazard A child or adult can tip the range and be killed. To Convert Surface Burners Connect anti-tip bracket to rear range foot.
  • Page 15: Complete Conversion

    4. Install natural gas orifice spuds. 5. Install the number “47” natural gas spud. NOTE: Depending on model, the range cooktop may be IMPORTANT: Do not over tighten. equipped with 4 standard burners or 3 standard burners and 6. Place LP gas oven burner spud in plastic parts bag along 1 power burner.
  • Page 16 W10032070 Printed in Mexico ©2006 Whirlpool Corporation 07/2006 All rights reserved.

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