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Table Of Contents - Silvercrest SMZC 500 A1 User Manual And Service Information

Mini chopper
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Table of Contents
SilverCrest SMZC 500 A1
Contents
Introduction ................................................................................................................ 3
Intended use ............................................................................................................... 3
Predictable misuse ........................................................................................................................................... 3
Package contents ....................................................................................................... 4
Controls ...................................................................................................................... 4
Technical specifications ............................................................................................... 5
Safety instructions ...................................................................................................... 5
Before you start ....................................................................................................... 11
Getting started ......................................................................................................... 11
Use ........................................................................................................................... 11
Preparing food .............................................................................................................................................. 11
Setting up and filling the Mini Chopper...................................................................................................... 11
Switching on / selecting speed ................................................................................................................... 12
Recommended speeds ................................................................................................................................. 13
Removing the chopped food / whipped cream ......................................................................................... 14
After use ................................................................................................................... 14
Maintenance / cleaning .............................................................................................................................. 14
Storing the Mini Chopper .......................................................................................... 15
Troubleshooting ....................................................................................................... 16
Environmental regulations and disposal information ............................................... 16
Conformity ............................................................................................................... 17
Warranty Information .............................................................................................. 17
2 - English
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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