Table Of Contents - PCE Health and Fitness FME Manual

1. Characteristics ............................................................................................................................................. 3
1.1 Unit density ................................................................................................................................................. 3
1.2 Moisture content ........................................................................................................................................ 3
1.3 CEN (European Committee for Standardization) .................................................................................... 3
1.4 In Practice ................................................................................................................................................... 4
2. Electric moisture measurement ................................................................................................................. 4
2.1 Outline ......................................................................................................................................................... 4
2.1.1 Wood species, building materials and paper ................................................................................... 4
2.1.2 Temperature ........................................................................................................................................ 4
2.1.3 Accuracy .............................................................................................................................................. 5
2.1.4 Measuring depth ................................................................................................................................. 5
2.1.5 Measuring methods ............................................................................................................................ 5
2.1.6 Measuring direction ............................................................................................................................ 5
2.1.7 Measuring surface .............................................................................................................................. 5
2.1.8 Measuring range ................................................................................................................................. 6
2.1.9 Preservatives ....................................................................................................................................... 6
3. Wood species ............................................................................................................................................... 6
4. Building materials ...................................................................................................................................... 17
5. Paper ........................................................................................................................................................... 18
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