Operation; Preparing The Ice Dispenser For Long Storage; Maintenance - Hoshizaki DCM-230FE Instruction Manual

1. OPERATION

The installer will normally commission the ice dispenser to start the automatic icemaking process. To ensure
continuous operation, make sure that:
• The water supply tap is on
• The ice dispenser is plugged into the power supply.
• The Drain Valve is closed.
1) Move the Ice Making Switch located on the left underside of the Middle Front Panel, to the "ON" position.
The icemaking process will commence within a few minutes.
2) Move the Dispense Switch, located next to the Ice Making Switch, to the desired mode of "Portion" or
"Continuous."
3) Operate the ice or water push buttons to dispense.
Note: Portion Control is only relevant for Ice Dispensing. For adjustment contact your Hoshizaki Service
Company.

2. PREPARING THE ICE DISPENSER FOR LONG STORAGE

1) Run the dispenser with the water supply tap closed.
2) When the icemaking process is completed, move the Ice Making Switch on the left underside of the Middle
Front Panel to the "OFF" position.
3) Dispense all of the ice from the Storage Bin.
4) Press the Water Dispense Button to drain any water.
5) Unplug the dispenser from the power supply.
6) Remove the water inlet pipe from the tap and drain.
7) Open the Manual Drain Valve, located on the right underside of the Middle Front Panel, to drain any
remaining water.
III. MAINTENANCE
1. CLEANING
1. Before carrying out any cleaning or maintenance operations, unplug the ice dispenser from
the electrical supply network.
2. Ask a trained service person to clean and sanitize the ice dispenser water system at least
twice a year and to check and clean the Condenser at least once a year.
3. This appliance must not be cleaned by use of a water jet.
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ENGLISH