Installation Instructions - Hoshizaki DCM-230FE Instruction Manual

ENGLISH
1. This booklet is an integral and essential part of the product and should be kept and
preserved by the user. Please read carefully the guidelines and warnings contained
herein as they are intended to provide the user with essential information for the continued
safe use and maintenance of the product. In addition, it provides GUIDANCE ONLY to
the user on the correct services and site location of the ice dispenser. Please preserve
this booklet for any further consultation that may be necessary.
2. This is a commercial ice dispenser, and should be destined only to be used for the pur-
pose for which it has been expressly designed. Any other use should be considered
improper and therefore dangerous. The manufacturer will not be held liable or respon-
sible for any damage caused by improper, incorrect and unreasonable use.
I. INSTALLATION INSTRUCTIONS
The installation must be carried out by qualified personnel, in accordance with current
regulations, according to the manufacturer's instructions.
1. LOCATION
1. This ice dispenser is not intended for outdoor use. Normal operating ambient temperature
should be within +5°C to +40°C. Normal operating water temperature should be within
+5°C to +35°C. Operation of the ice dispenser, for extended periods, outside of these
normal temperature ranges may affect production capacity.
2. The ice dispenser should not be located next to ovens, grills or other high heat producing
equipment.
3. The location should provide a firm and level foundation for the equipment at normal
counter top height.
4. Allow 15 cm. clearance at rear, sides and top for proper air circulation and ease of
maintenance and/or service should they be required.
5. This appliance is not suitable for installation in an area where a water jet could be used
and where dripping is not allowed.
6. Do not place anything on top of the ice dispenser or in front of the Louver.
IMPORTANT
WARNING
IMPORTANT
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