Cooking On Your Barbecue; How To Barbecue (Direct Cooking) - Weber Summit E-670 Handbook

Cooking with weber summit six burner gas barbecues for australia and new zealand

Hide thumbs Also See for Summit E-670:

Owner's manual (112 pages)

Assembly instructions (4 pages)

Owner's manual (110 pages)

Table Of Contents

Table of Contents

Traditional barbecuing in Australia and New Zealand usually involves using the direct method to cook

chops, sausages and steaks on the cooking grill or hotplate.

Lamb chops and sausages on your Summit

traditional favourites like these. Barbecuing or grilling on your Summit is a delicious way to add flavour to

fish, pork, chicken and vegetables.

Preheating for barbecuing:

Whenever you use your Summit for barbecuing, it

is important that you preheat the barbecue first,

with the lid closed. This ensures that the stainless

steel grill or cast iron hotplate is searing hot when

you start cooking.

To preheat your Summit for barbecuing:

1. Check that all burner control knobs are in the

off position and check that there is sufficient gas

in your bottle (for LP models).

2. Open the lid.

3. Turn the gas supply on at the source.

4. Light all six main burners according to the

instructions in the owner's guide.

5. Close the lid and preheat the barbecue with all

main burners on HIGH for 10 minutes.

Barbecuing:

1. After preheating for 10 minutes, your barbecue

is ready to cook. Turn the burners to the settings

suggested in the recipe.

2. Open the lid and place your food directly on the

grill (or hotplate, if you are using one).

3. Close the lid and cook for half the estimated

cooking time (refer to the relevant recipe for

timing).

4. Open the lid and turn the food over.

5. Close the lid and cook for the remaining cooking

time.

Note: Your Summit will perform at its best when

you let natural convection do its work under the

lid. Try to resist the temptation to open the lid

or turn the food unnecessarily. Your food cooks

faster, more evenly and with more flavour if you

leave the lid closed as much as possible.