Maytag MV-1773MAB Owner's Manual page 18

OPERATION
COMBINATION BAKE COOKING GUIDE
FOOD
Breads Biscuits
Pies, Quiche
Pastries
Convenience Frozen Entrée
Foods
Frozen Pizza Rolls,
Egg Rolls
Pizza
Vegetables Baked Potatoes
COMBINATION ROAST COOKING GUIDE
FOOD
Beef Ribs (2 to 4 lbs.)
Rare
Medium
Well
Boneless Ribs, Top Sirloin
Rare
Medium
Well
Beef Tenderloin
Rare
Medium
Chuck, Rump or Pot Roast (2
(Use cooking bag for best results.)
Turn over after half of cooking time.
Ham Canned (3-lb. fully cooked)
Butt (5-lb. fully cooked)
Shank (5-lb. fully cooked)
Turn over after half of cooking time.
Lamb Bone-in (2 to 4 lbs.)
Medium
Well
Boneless (2 to 4 lbs.)
Medium
Well
Turn over after half of cooking time.
(cont'd)
OVEN TEMP.
400°F
425°F
375°F
450°F
450°F
450°F
1 / to 3 lbs.)
2
TIME, MIN.
13 to 15 Canned refrigerated biscuits take 1 to 3
minutes less time.
15 to 17 Let stand 5 minutes before cutting.
39 to 43 Follow package directions for preparation.
4 to 6 Follow package directions for preparation.
23 to 26 Follow package directions for preparation.
36 to 40 Pierce skin with a fork before baking.
OVEN TEMP.
300°F
300°F
300°F
300°F
300°F
300°F
300°F
300°F
275°F
300°F
300°F
300°F
300°F
300°F
300°F
300°F
18
COMMENTS
TIME, MIN. / lb.
11 to 14
14 to 17
17 to 20
11 to 14
14 to 17
17 to 20
14 to 17
17 to 20
30 to 40
15 to 18
15 to 18
15 to 18
13 to 18
18 to 23
14 to 19
19 to 24