Operation; Toast; Bagel - Cuisinart TOB-135C Instruction Booklet

Caution:
Aluminum foil is not recommended for covering the drip pan. Foil is
extremely dangerous when broiling fatty foods. Grease will
accumulate and may catch fire. If foil is used to cover drip pan, be
sure foil is tucked neatly around the pan and does not touch the walls
or heating rods. Never cover the crumb tray.
Convection: You may turn on the convection fan by pressing the
Conv button with Bake or Broil. A fan circulates the heat so food will
cook faster and more evenly. This is best used for breads, cakes or
other baked goods.
Reheat: Perfect setting for reheating food that has already been
cooked.
Keep Warm: Maintains the oven at a low temperature using only the
bottom heating elements to keep foods warm without drying out.
Turning off the toaster oven broiler: Any cooking cycle can be
stopped by pressing the Start/Stop button at any time. This will stop
the heating cycle.
Dormant Mode: The oven will go dormant when cooking cycle is
completed. When dormant, the oven has power but is not lit up.
Opening the door, pushing any button or turning the Selector dial will
activate the dormant oven.
Deactivating Oven Sounds: You have the option of turning off the
electronic beeping sounds. To deactivate all beeps, push the Shade
and Defrost buttons simultaneously for 2 seconds. To reinstate all
beeps, repeat by pushing both the Timer and Shade buttons
simultaneously for 2 seconds. If you unplug the oven, all beeps will
turn back on.

OPERATION

TOAST

To toast, make sure the oven rack is in Upper rack position, as
indicated in the diagram on page 5. If toasting two items, center them
in the middle of the rack. Four items should be evenly spaced with two
in front, two in back. Close the door. Turn Selector dial to Toast. The
Shade and Start/Stop buttons will begin to flash.
Shade Selection
Press Shade button and then turn dial to desired shade setting as
indicated by the 7 dots in the LCD digital display from Light (1 dot) to
Dark (7 dots).
Start Toasting
Press Start/Stop button to begin toasting. You should not press Start/
Stop again, as that would cancel the Toast cycle.
Stop Toasting
When the toasting cycle is finished, the oven will beep and turn off.
If you wish to stop the toasting cycle before it is finished, simply press
the Start/Stop button, as that will cancel the Toast cycle.

BAGEL

For best bagel results, place your bagels on the oven rack with the cut
side facing up. Make sure the oven rack is in the Upper rack position,
as indicated in the diagram on page 5. If toasting two bagel halves,
center them in the middle of the rack. Four bagel halves should be
evenly spaced with two in front, two in back. To begin toasting your
bagel, close the door and turn Selector dial to Bagel. The Shade and
Start/Stop buttons will begin to flash.
Shade Selection
Press Shade button and then turn dial to desired shade setting as
indicated by the 7 dots in the LCD digital display from Light (1 dot) to
Dark (7 dots).
Start Bagel Toasting
Press Start/Stop button to begin toasting your bagel. You should not
press Start/Stop again, as that would cancel the Bagel cycle.
Stop Bagel Toasting
When the toasting cycle is finished, the oven will beep and turn off.
If you wish to stop the Bagel cycle before it is finished, simply press
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