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Summary of Contents for Cuisinart TOB-135C
- Page 1 INSTRUCTION AND RECIPE BOOKLET CTION AND RECIPE BOOKLET Deluxe Convection Toaster Oven Broiler TOB-135C...
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Page 2: Important Safeguards
To repair or mechanical or electrical adjustment. disconnect, press the START/STOP button to cancel the cooking cycle, 7. The use of accessory attachments not recommended by Cuisinart then remove plug from wall outlet. may cause injury. -
Page 3: Table Of Contents
NOTICE TABLE OF CONTENTS This appliance has a polarized plug (one blade is wider than the other). As Important Safeguards......... . . 2 a safety feature, this plug will fit in a polarized outlet only one way. -
Page 4: Features And Benefits
FEATURES AND BENEFITS 9. Clock Button Use to set the displayed time of day. 1. Blue Backlit LCD Digital Display 10. Oven Rack Shows selected function, shade setting, temperature, and cooking time. Has 3 positions: The Upper position has a 50% stop feature so the rack Includes PREHEATING and READY readouts. -
Page 5: Oven Rack Position Guide
15. Cord Storage (not shown) BEFORE THE FIRST USE Takes up excess cord and keeps countertop neat. Place your oven on a flat surface. Remove any packaging and promotional 16. BPA-free (not shown) labels in or on the oven. Unwind the power cord. Check that the crumb tray All materials that come in contact with food are BPA free. -
Page 6: Operation
Turning off the toaster oven broiler: Any cooking cycle can be stopped by BAGEL pressing the Start/Stop button at any time. This will stop the heating cycle. For best bagel results, place your bagels on the oven rack with the cut side facing up. -
Page 7: Bake
For very fresh bread, thickly sliced bread or whole wheat bread, use a darker Start Baking setting than normal. Dense, moist bread may also require a darker setting. Press Start/Stop to start heating the oven. The display will read PREHEATING. When the oven reaches the set temperature, it will beep and display will read Breads with very uneven surfaces (such as English muffins) will require a READY. -
Page 8: Reheat
Setting Time To Convection Bake, first select Bake and set the oven Temp and Timer. Then To set Keep Warm time, press the Timer button. The 30-minute (0:30) preset press the Conv button. Press Start/Stop to start the oven. You may turn off the time will start flashing. -
Page 9: Cleaning And Maintenance
NOTES hot sudsy water with nonabrasive cleaners. Never operate the oven without the crumb tray in place. Increasing or Reducing Cooking Time Mid-Cycle 5. Wire rack, baking pan and crumb tray should be hand-washed in hot In Bake, Broil, Reheat, and Keep Warm modes you can change selected sudsy water or use a nylon scouring pad or nylon brush. - Page 10 RECIPE BOOKLET...
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Page 11: Banana Pecan Crumb Muffins
Cuisinart ® Deluxe Convection ™ Toaster Oven Broiler. These ¼ cup (50 ml) packed light brown sugar mouth-watering recipes are just a sampling of what the Cuisinart ® Deluxe ¼ cup (50 ml) whole milk ™ Convection Toaster Oven Broiler can do. -
Page 12: Lemon-Thyme Scones
3. For the muffin batter, put the flour, baking powder, salt and cinnamon in a 2. Put the flour, sugar, baking powder, salt, zest and thyme into the work bowl small bowl and stir to combine. of a Cuisinart ® Food Processor fitted with the metal chopping blade. Process 10 seconds to combine. -
Page 13: Broccoli Rabe And Sausage Bread
¼ cup (50 ml) dry white wine Nutritional information per serving: Calories 241 (56% from fat) • carb. 13g • pro. 11g • fat 15g • sat. fat 6g can (28 ounces) (794 g) whole peeled plum tomatoes with juices, •... -
Page 14: Baked Pasta With Veggies
• chol. 15mg • sod. 398mg • calc. 111mg • fiber 1g to 8 minutes, until softened. Add the broccoli florets during the last 2 to 3 minutes of cooking. Add the garlic during the last minute. *Visit www.cuisinart.ca for a simple pizza dough recipe. -
Page 15: Old-Fashioned Macaroni And Cheese
4. Remove the pan from the heat and add the vegetables directly to the 1. Lightly coat a 9-inch (23 cm) square or round baking pan with cooking spray; pot with the cooked pasta. Add the remaining ingredients, including the reserve. -
Page 16: Stuffed Pork Chops With Green Chiles, Apples And Sage
Stuffed Pork Chops with Green Chiles, Apples and Sage 3. Once all the wine is evaporated, remove from the stove and stir in the sage. Allow to cool slightly before stirring in the Cheddar. This sweet and savoury stuffing blend is a perfect complement to grilled pork chops. -
Page 17: Classic Herb-Roasted Chicken
Classic Herb-Roasted Chicken Rosemary Garlic Lamb Chops A combination of dried and fresh herbs dress up this classic bird. The simple marinade makes these chops tender and flavourful! Makes 4 to 6 servings Makes 3 to 6 servings tablespoon (15 ml) olive oil pound (500 g) lamb loin chops (about 6), each ½- to ¾-inch (1.25 cm-1.9 cm) thick teaspoon (5 ml) dried basil... -
Page 18: Cod With Artichokes And Cherry Tomatoes
Cod with Artichokes and Cherry Tomatoes Spanakopita Tangy capers, earthy artichokes and sweet cherry tomatoes brighten the flavour Paired with a big Greek salad and a glass of white wine, of this mild whitefish. this is a perfect evening meal. Makes 4 servings Makes one 9-inch (23 cm) tart (9 servings) ounces (340 g) cod fillet, cut into four 3-ounces (85 g) fillets... -
Page 19: Twice-Baked Potatoes
1. Put the oil in a large skillet set over medium heat. Add the onion, garlic Twice-Baked Potatoes and scallions, and a pinch each of the salt and pepper. Sauté until onion is Here we give you the groundwork for the classic twice-baked potato, translucent and softened. -
Page 20: Garlic Bread
1 to 2 tablespoons (15- 30 ml)grated Parmesan 1. Line the baking pan with foil or parchment paper, reserve. 2. Put the garlic in the work bowl of a Cuisinart ® Food Processor or mini chopper fitted with the metal chopping blade. Process until finely chopped. -
Page 21: Buttery Dinner Rolls
Light and airy, these are best served hot out of the oven. minutes, or until mixture is foamy. Put the flour and salt in the work bowl of Perfect as an accompaniment to roast beef, a Cuisinart ® Food Processor fitted with the dough or metal chopping blade or when served simply with sweet butter. -
Page 22: Rosemary Focaccia
® 2. Put the flour and 1 teaspoon (5 ml) of salt in the work bowl of a Cuisinart 3. Preheat oven on Convection Bake at 375°F (190 C) with the rack in the Food Processor fitted with the dough or chopping blade; process 10 lower position. -
Page 23: Strawberry Shortcakes
Strawberry Shortcakes Chocolate Chip and Cherry Bread Pudding With a few tweaks, our flaky biscuit recipe does double duty A great make-ahead dessert – from the oven to the table in an hour. as the base for this classic dessert. Makes 6 to 8 servings Makes 6 shortcakes loaf (1 pound) (500 g) challah bread, cut into 1-inch (2.5 cm) cubes... -
Page 24: Honey-Roasted Peaches With Cream
Put the pan in the oven and bake for 25 minutes, until peaches are softened and slightly caramelized. Let peaches sit about 5 minutes to ® 3. Using a Cuisinart hand mixer beat the eggs to break them slightly, then cool slightly. - Page 25 Nutritional information per brownie: Calories 249 (54% from fat) • carb. 28g • pro. 3g • fat 16g • sat. fat 10g • chol. 57mg • sod. 120mg • calc. 12mg • fiber 2g...
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Page 26: Warranty
1-800-472-7606 Limited Three-Year Warranty Address: We warrant that this Cuisinart product will be free of defects in materials or workmanship under normal home use for 3 years from the date of original Cuisinart Canada purchase. This warranty covers manufacturer’s defects including mechanical 100 Conair Parkway and electrical defects. - Page 27 NOTES...
- Page 28 Food Coffeemakers Cookware Gadgets Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savour the Good Life ® www.cuisinart.ca ©2013 Cu s nart Canada...
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