DeDietrich FOUR User Manual
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DeDietrich FOUR User Manual

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FR GUIDE D'UTILISATION
EN USER GUIDE
FOUR
OVEN

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Summary of Contents for DeDietrich FOUR

  • Page 1 FR GUIDE D’UTILISATION EN USER GUIDE FOUR OVEN...

  • Page 8: Table Of Contents

    CONTENTS Description of the oven..............3 The control panel ..................3 Accessories ..................6 Settings....................7 Setting the clock ..................7 Changing the clock ................7 Minute Minder ..................7 Locking the controls................7 Settings menu ..................7 Cooking ....................8 Immediate cooking................8 Changing the temperature ..............8 Programming the cooking time ............8 Delayed start time ................8 Low temperature ..................9 Care....................10...

  • Page 9: Description Of The Oven

    • DESCRIPTION OF THE OVEN THE CONTROL PANEL • THE DISPLAY Cooking time End of cooking Keypad lock Minute Minder Temperature indicator Pre-heating indicator Door lock • BUTTONS Setting the clock and cooking time Adjusting the temperature Reducing the values Increasing the values •...
  • Page 10 • DESCRIPTION OF THE OVEN Position T°C recommended mini - maxi Recommended for quiches, pies, tarts Conventional 200°C with juicy fruits, preferably in an 35°C - 275°C earthenware dish. Roasts and poultry are juicy and crisp all over. 200°C Pulsed grill Slide the drip tray on to the bottom shelf 100°C - 250°C support.
  • Page 11 • DESCRIPTION OF THE OVEN Position T°C recommended mini - maxi Recommended cooking sequence for Bread 205°C bread making. Pre-heat, then place the 35°C - 220°C ball of dough on a baking sheet - 2nd shelf. Do not forget to place a dish of water in the bottom to obtain a crisp, golden crust.

  • Page 12: Accessories

    • DESCRIPTION OF THE OVEN Remove the accessories and ACCESSORIES supports from the oven before (depending on model) beginning pyrolysis cleaning. Anti-tip safety rack (fig. A). Advice The rack can be used to support all dishes To avoid fumes when cooking and moulds containing food for cooking or fatty meats, we recommend you add browning.

  • Page 13: Settings

    • SETTINGS SETTING THE CLOCK (fig. A) LOCKING THE CONTROLS (fig. D) - Child safety When switching on, the display flashes at 12:00. Press + and - at the same time until the Set the clock with + or -. symbol appears on the screen.

  • Page 14: Cooking

    • COOKING Before using your oven for the RECOMMENDA- COOKING MODE TION first time, heat it at maximum OF COOKING TIME temperature while empty 30 min FAN OVEN approximately 30 minutes. Make sure that the room is sufficiently ventilated. 30 min COMBINED OVEN IMMEDIATE COOKING (fig.

  • Page 15: Low Temperature

    • COOKING “LOW TEMPERATURE” MODE level recommended in the table and put (depending on model). the drip tray on the bottom shelf to catch the drips. The «Low temperature» mode must begin with a non-pre-heated oven. N.B.: Do not use for programmes P08- This cooking mode makes meat fibres P09-P10.

  • Page 16: Care

    After cleaning, reposition the four rubber stops with the arrow upwards and Insert your 2 shelf runners and then put reposition all of the glass panels.
  • Page 17 • CARE PYROLYTIC SELF-CLEANING Pyrolysis 2h00 This oven is equipped with a pyrolytic self-cleaning function: for more in-depth cleaning of the inside Pyrolysis is a cycle during which the oven of the oven. cavity is heated to a very high temperature in order to eliminate soiling from splattering and spills.

  • Page 18: Replacing The Light Bulb

    • CARE REPLACING THE LIGHT BULB Bulb specification: (fig. F) 25 W, 220-240 V~, 300°C, G9. Warning You can replace the bulb yourself. Make sure appliance Unscrew the view port and remove the disconnected from the power before bulb (use a rubber glove, which will make replacing the bulb in order to avoid the it easier to remove).
  • Page 19 BRANDT FRANCE, Etablissement de CERGY 5/7 avenue des Béthunes, 95310 SAINT OUEN L’AUMÔNE. SAS au capital social de 100.000.000 euros RCS NANTERRE 801 250 531. CZ5703043_00...

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