Sauce Programme - Kenwood CCL40 Instructions Manual

Sauce programme

Recipe ideas for guidance – adapt to personal taste and preference.
Sub programme
SAVOURY SAUCES
BÉCHAMEL SAUCES
COMPOTES &
RELISHES
PUREE
= selected speed
Note: During the heating cycle on each stage "HEATING" will be shown on the display screen and the time
will not start to count down until the correct temperature is reached.
Stage 1 Stage 2
INGREDIENTS 1 INGREDIENTS 2
Add oil Add veg
140°C 140°C
3 3
Heating 10 mins
Add butter Add flour
or oil
80°C 110°C
0 6
1 min 15 secs 5 mins
Add oil Add fruit or
veg
140°C 120°C
3 3
Heating 10 mins
Add veg Blend
& liquid
100°C
3
Heating
then
98°C
4
10 mins 2 mins
Stage 3
INGREDIENTS 3
Add liquid
98°C
3
45 mins
Add liquid
98°C
6
15 mins
Add sugar &
flavourings
98°C
4
30 mins
N/A
15
Tool used Recipe
ideas
or
Béchamel
sauce,
cheese sauce,
parsley sauce
Carrot puree