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Programme
15
Turkey breast
16
Duck, unstuffed
17
Goose, unstuffed
18
Pot-roasted beef
19
Sirloin, medium
20
Beef olives
21
Meat loaf, fresh
22
Leg of lamb, medium
23
Leg of lamb, well done Boned, seasoned Roasting dish
24
Joint of veal, marbled
25
Joint of veal, lean
26
Haunch of roe venison Boned, seasoned
27
Rabbit, whole
28
Shoulder of pork
29
Joint of pork, with
crackling
30
Fillet of pork
Food
Cookware
Whole, seasoned Roasting dish
with glass lid
Ready to cook,
Roasting pan
seasoned
without lid
Ready to cook,
Roasting pan
seasoned
without lid
E.g. forerib, shoul-
Roasting dish
der, rump or mari-
with lid
nated beef roast
Ready to cook,
Roasting pan
seasoned
without lid
Stuffed with vege-
Roasting dish
tables or meat
with lid
Minced beef, pork
Roasting dish
or lamb
with lid
Boned, seasoned Roasting dish
with lid
with lid
E.g. saddle or top-
Roasting dish
side
with lid
E.g. tenderloin or
Roasting dish
eye
with lid
Roasting dish
with salt
with lid
Ready to cook,
Roasting dish
seasoned inside
with glass lid
Boned, seasoned Roasting dish
with glass lid
E.g. shoulder,
Roasting dish
seasoned, and
with glass lid
scored rind
Seasoned
Roasting dish
with glass lid
Add liquid
Shelf posi-
tion
Cover the bottom of the
2
roasting dish, and add
up to 250 g vegetables
if you wish
No
2
No
2
Cover the bottom of the
2
roasting dish, and add
up to 250 g vegetables
if you wish
No
2
Add stock, water or
2
another liquid to the
dish until the beef olives
are almost covered
No
2
Cover the bottom of the
2
roasting dish, and add
up to 250 g vegetables
if you wish
Cover the bottom of the
2
roasting dish, and add
up to 250 g vegetables
if you wish
Cover the bottom of the
2
roasting dish, and add
up to 250 g vegetables
if you wish
Cover the bottom of the
2
roasting dish, and add
up to 250 g vegetables
if you wish
Cover the bottom of the
2
roasting dish, and add
up to 250 g vegetables
if you wish
Cover the bottom of the
2
roasting dish, and add
up to 250 g vegetables
if you wish
Cover the bottom of the
2
roasting dish, and add
up to 250 g vegetables
if you wish
Cover the bottom of the
2
roasting dish, and add
up to 250 g vegetables
if you wish
Cover the bottom of the
2
roasting dish, and add
up to 250 g vegetables
if you wish
Programmes
Set weight Notes
Turkey
-
breast
weight
Duck
-
weight
Goose
-
weight
Meat
Do not sear the meat
weight
beforehand
Meat
Do not sear the meat
weight
beforehand; place in the
cookware fatty side up
Total
Do not sear the meat
weight of
beforehand
all the
stuffed
beef olives
Roast
Do not sear the meat
weight
beforehand
Meat
Do not sear the meat
weight
beforehand
Meat
Do not sear the meat
weight
beforehand
Meat
Do not sear the meat
weight
beforehand
Meat
Do not sear the meat
weight
beforehand
Meat
-
weight
Meat
-
weight
Meat
Do not sear the meat
weight
beforehand
Meat
Place in the cookware
weight
fatty side up; salt the rind
well
Meat
Do not sear the meat
weight
beforehand
en
29
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