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User's manual | Vision™ Touch Combi Steamers | 04 COOKING | 4.1 MANUAL SETTINGS
04 I COOKING
4.1 MANUAL SETTINGS
This option is utilized by users, who want to have the cooking process
parameters set exactly according to their requirements. Set the cooking
parameters manually according to your own discretion and experience.
Pressing option A2 will display the Manual settings screen (B). (refer to
page 10)
B1
COOKING CHAMBER PREHEATING
Off.
On.
B2
COOKING MODE SELECTION
CONVECTION MODE
Substitutes for baking in a pan, in an
oven, frying in a deep fryer, etc.
Temperature range: 86-572°F
COMBI MODE
(CONVECTION WITH STEAM)
Substitutes for baking requiring
basting or procedures, where the
meal requires a certain humidity
percentage, while simultaneously
cooking it with convection heat.
The amount of steam in the cooking
chamber can be set by moving the
slider or tapping on the percentage
value and entering it using the
numerical keypad.
Temperature range: 86-572°F
STEAM COOKING
Substitutes for cooking in water.
Temperature range: 86-572°F
B3
EXHAUST VALVE
Set it by either moving the icon along
the slider and/or tapping on the flap
button.
Fully open exhaust valve; continuous
venting of humidity from the cooking
chamber.
The system controls the opening/
closing of the exhaust valve itself
according to the set percentage of
humidity.
Fully closed exhaust valve; all the
humidity stays in the cooking
chamber.
B4
SETTING THE TIME
Set the cooking process time.
Time range: 00:01-23:59 (h:m)
B5
COOKING PROCESS TEMPERATURE
Set the cooking process temperature.
The temperature range depends on
the used cooking mode.
B6
SETTINGS FOR OTHER FUNCTIONS
FAN SPEED
Set seven fan speeds.
FAN TIME CONTROL
The fan will rotate only:
- when the heating elements are on.
- for 10 seconds when idle for longer
than 2 minutes.
B9
OVERVIEW OF PROGRAM STEPS
Shows an overview of all the set
cooking parameters. Enables the
changing of settings, adding another
step or reading of chef's tips. For
a detailed description, see screen C.
B10 TEMPERATURE PROBE
Temperature on the temperature
probe
Set the cooking process to be
controlled by the core food
temperature that is monitored by the
temperature probe.
Temperature range: 86-230 °F
DELTA T
Set a constant difference between
the probe temperature and cooking
chamber temperature.
Temperature range: 68-158 °F
12
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