Test Dishes - Blaupunkt 5B47M80 Series Instruction Manual

Tested for you in our cooking studio
en

Test dishes

These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
Universal pan: Position 3
■
Baking tray: Position 1
Baking tins/dishes on the wire rack
■
First wire rack: Position 3
Second wire rack: Position 1
Shelf positions for baking on three levels:
Baking tray: Position 5
■
Universal pan: Position 3
■
Baking tray: Position 1
■
Baking
Dish
Viennese whirls
Viennese whirls
Viennese whirls, 2 levels
Viennese whirls, 3 levels
Small cakes
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Hot water sponge cake
Hot water sponge cake
Hot water sponge cake, 2 levels
Double-crusted apple pie
Double-crusted apple pie
Double-crusted apple pie, 2 levels
* Preheat for 5 mins; do not use rapid heat-up function
** Preheat; do not use rapid heat-up function
Grilling
Dish
Toast
Beefburgers, x 12
* Do not preheat
** Turn after 2/3 of the total time
40
Accessories/cookware
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
26 cm springform cake tin
26 cm springform cake tin
2 x 26 cm springform cake tins
2 x 20 cm black cake tins
2 x 20 cm black cake tins
2 x 20 cm black cake tins
Accessories
Wire rack
Wire rack
Baking with two springform tins:
On one level (figure
■
On two levels (figure
■
Notes
The setting values apply to dishes placed into a cold
■
cooking compartment.
Please note the information in the tables about
■
preheating. The setting values are valid without rapid
heating-up.
For baking, use the lower of the indicated
■
temperatures first.
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Shelf
position
3
3
3+1
5+3+1
3
3
3+1
5+3+1
2
2
3+1
2
1
3+1
Shelf
position
5
4
)
!
)
"
Heating Tempera- Cooking
function ture in °C time in min
140-150* 25-40
B
140-150* 20-30
9
140-150* 25-35
9
130-140* 40-55
9
150-160* 20-30
B
140-150 30-40
:
140-150* 25-35
9
140-150* 25-35
9
160-170** 25-35
B
160-170 30-35
:
150-160** 35-50
9
160-170 70-90
;
190-210 70-80
B
160-180 70-90
9
Heating Tempera- Cooking
function ture in °C time in mins
3 5-6*
C
3 25-30**
C