AEG BPE642020M User Manual page 25

Food
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake, made with sponge mix-
ture (round cake tin)
White bread
11.8 Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Cream puffs /
160 - 180
Eclairs
Dry streusel 150 - 160
cake
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food Temperature
(°C)
Short pastry bis- 150 - 160
cuits
Biscuits made 160 - 170
with sponge
mixture
Biscuits made 80 - 100
with egg white,
meringues
Macaroons 100 - 120
Temperature
(°C)
200 - 220
180 - 200
170 - 190
180 - 200
180 - 200
190 - 200
170 - 190
160 - 170
190 - 200
Time (min)
25 - 45
1)
30 - 45
Time (min)
20 - 40
25 - 40
130 - 170
40 - 80
Time (min) Shelf position
45 - 55 3
70 - 85 3
70 - 95 3
75 - 90 3
70 - 85 3
55 - 70 3
45 - 60 3
70 - 80 3
55 - 70 3
Shelf position
2 positions 3 positions
1 / 4 -
1 / 4 -
Shelf position
2 positions 3 positions
1 / 4 1 / 3 / 5
1 / 4 -
1 / 4 -
1 / 4 -
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