Heating Functions - AEG BPE642020M User Manual

6.1 Heating functions

Oven function Application
To bake on up to three
shelf positions at the
same time and to dry
True Fan
food. Set the tempera-
Cooking
ture 20 - 40 °C lower than
for Conventional Cook-
ing.
To bake food on one
shelf position for a more
intensive browning and a
Pizza Setting
crispy bottom. Set the
temperature 20 - 40 °C
lower than for Conven-
tional Cooking.
To prepare tender, suc-
culent roasts.
Slow Cooking
To bake and roast food
on one shelf position.
Conventional
Cooking
(Top / Bottom
Heat)
To make convenience
food like e.g. french fries,
potato wedges or spring
Frozen Foods
rolls crispy.
To grill flat food and to
toast bread.
Grilling
To roast larger meat
joints or poultry with
bones on one shelf posi-
Turbo Grilling
tion. Also to make gratins
and to brown.
To bake cakes with crispy
bottom and to preserve
food.
Bottom Heat
Oven function Application
This function can be used
for defrosting frozen
foods, such as vegetables
Defrost
and fruits. The defrosting
time depends on the
amount and size of the
frozen food.
This function is designed
to save energy during
cooking. For more infor-
Moist Fan Bak-
mation refer to "Hints
ing
and tips" chapter, Moist
Fan Baking. The oven
door should be closed
during cooking so that
the function is not inter-
rupted and to ensure that
the oven operates with
the highest energy effi-
ciency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. Due to the
use of the residual heat -
the heating power may
be reduced. For general
energy saving recom-
mendations refer to: "En-
ergy Efficiency" chapter,
Energy Saving.This func-
tion was used to comply
with the energy efficiency
class according to EN
60350-1.
Use this function to pre-
pare bread and bread
rolls with a very good
Bread Baking
professional-like result in
terms of crispiness, col-
our and crust gloss.
To keep food warm.
Keep Warm
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