Pit Boss PB100P Instructions And User Manual page 15

3. OUTSIDE SURFACES
• This grill is made of stainless steel, which is non-rusting in certain conditions.
After initial grilling, certain areas of the grill may discolor. This is normal
discoloration caused by the intense heat from the burner. Specks of grease can
gather on the surface of the stainless steel and get baked-on. These can usually
be removed with warm soapy water or a stainless steel cleaner. Wipe your grill
down after each use.
• Use a grill cover to protect your grill for complete protection! A cover is your
best protection against weather and outside pollutants. When not in use or for
long-term storage, keep the unit under a cover in a garage or shed, with the gas
cylinder removed (must be stored outdoors).
ITEM
Cooking Grids
Grease Tray
Bottom of Grill
Burner Tube,
Portholes
Flame Tamers
Burners
Stainless Steel
Surfaces
CLEANING TIME TABLE (NORMAL USE)
CLEANING FREQUENCY CLEANING METHOD
After Each Use
After Each Use
Every 2-3 Grill Sessions
Every 5-6 Grill Sessions
Every 5-6 Grill Sessions
Every 5-6 Grill Sessions
Twice Per Year
Burn Off Excess, Wire Brush
Empty, Scrub Pad & Soapy Water
Scoop Out, Shop-Vac Excess Debris
Dust, Scrub Pad & Soapy Water
Scrub Pad & Soapy Water
Scrub Pad & Soapy Water
Stainless Steel Cleaner
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