Flue & Water Pipe Locations; Stove Dimensions; Commissioning And Handover; Operation - Stanley Cara Plus Installation And Operating Instructions Manual

FLUE & WATER PIPE LOCATIONS
Flue outlet to suit 125mm (5") internal diameter flue
pipe, which must be increased to 150mm (6") within
a metre of the flue outlet.
Water connections 25mm (1") B.S.P.
Fig.19
WARNING: DO NOT OBSTRUCT PRIMARY AIR SUPPLY TO THE STOVE
Note: Dimensions stated are in millimetres unless otherwise stated and may be subject to a slight +/- variation.

COMMISSIONING AND HANDOVER

On completion of the installation allow a suitable
period of time for any fire cement and mortar to dry
out, when a small fire may be lit and checked to
ensure the smoke and fumes are taken from the
stove up the chimney and emitted safely to the
atmosphere. Do not run at full output for at least
24 hours.
Ensure that the operating instructions for the stove
are left with the customer. Ensure to advise the cus-
tomer on the correct use of the appliance with the
fuels likely to be used on the stove and warn them to
use only the recommended fuels for the stove.
Advise the user what to do should smoke or fumes
be emitted from the stove. The customer should be
warned to use a fireguard to BS 8423:2010 in the
presence of children, aged and/or infirm persons.
Fig.18
(See Fig. 19)

STOVE DIMENSIONS

OPERATION

Check that all dampers and catches are operating
correctly and ensure that all flue connections are
thoroughly sealed.

AIR CONTROLS

The stove has two independent air controls:
1.
2.
15
The thermostat knob (see fig. 20) which
controls the primary air. Rotate clockwise to
open and anticlockwise to close.
The secondary air control which is located
on the LHS. Pull to open and push to
close (see fig. 21).