Yeast Dough; Waffl Es; Banana Vanilla Shake - Silvercrest SKMP 1300 B3 Operating Instructions Manual

Yeast dough

Ingredients:
■ 500 g wheat fl our
■ 25 g fresh yeast or 1 pack dried yeast
■ Approx. 1/4 l lukewarm milk
■ 80 g butter or margarine (room temperature)
■ 80 g sugar
■ 1 egg
Preparation:
1) Place the fl our, dry yeast or crumbled yeast
and all other ingredients (not directly on the
yeast) into the mixing bowl 6.
2) Slowly mix everything using the kneading
hook 0 at level 1, then continue for 3 - 4
minutes at level 3.
3) Cover the bowl with a tea towel, place it in a
warm place and let the dough rise until it has
visibly increased in size.
4) Then knead the dough once again.
5) After that, the dough is fi nished and can be
further processed.
SKMP 1300 B3
Waffl es
Ingredients:
■ 200 g sugar
■ 500 g fl our
■ 5 g baking powder
■ 5 eggs
■ 400 ml milk
■ 250 g butter (room temperature),
■ 2 packets of vanilla sugar
Preparation:
1) Add the eggs, sugar and butter into the mixing
bowl 6 and blend everything into a smooth
batter using the whisk q.
2) Add the fl our, vanilla sugar and baking
powder.
3) Gradually stir in the milk until the batter has
a smooth, soft consistency.
4) Bake the waffl es in a waffl e iron.

Banana vanilla shake

Ingredients:
■ 3 bananas
■ 500 ml milk
■ 2 packets of vanilla sugar
■ 1 tbsp. vanilla ice cream
Preparation:
1) Peel the bananas.
2) Put the peeled bananas, milk, vanilla ice cream
and the vanilla sugar into the blender t.
3) Blend everything at speed level 8.
GB │ CY │
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