Disposal; Importer; Recipes; Carrot Soup - Silvercrest SKMP 1300 B3 Operating Instructions Manual

Disposal

Never dispose of the appliance
in the normal domestic waste.
This product is subject to the
provisions of European Directive
2012/19/EU.
Dispose of the appliance via an approved waste
disposal company or your municipal waste disposal
facility. Please observe applicable regulations.
Please contact your waste disposal centre if you
are in any doubt.
The packaging is made from environ-
mentally friendly material and can be
disposed of at your local recycling plant.

Importer

KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
GERMANY
www.kompernass.com
│ GB │ CY
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Recipes

Carrot soup

Ingredients:
■ 500 g carrots
■ 250 ml water
■ 500 ml meat stock (glass)
■ 125 ml cream
■ 125 ml white wine
■ Salt
■ Pepper
■ 50 g cold butter
■ Fresh chervil
Preparation:
1) Wash and peel the carrots.
2) Cut them small enough to fi t into the blender t.
3) Put 250 ml of water into a saucepan and boil
the carrots for 20 minutes. Then purée all of it in
the blender t until no large pieces are left over.
4) Afterwards, return the puréed carrots to the pot.
5) Now add the meat stock, cream and white wine.
6) Heat the soup and season it to taste.
7) Blend the butter into the soup in small pieces
and then serve it with the chervil.
SKMP 1300 B3