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Customer's operating &
Customer's operating &
assembly instructions
assembly instructions
FOR YOUR SAFETY.
IF YOU SMELL GAS:
1. Shut off gas to the appliance,
if possible.
2. Extinguish any open flame.
3. Open hood.
4. If odour continues,
immediately call your gas
supplier or fire department.
P
N
. P80141002A
ART
O
FOR YOUR SAFETY.
1. Do not store or use
petrol or other flammable
vapours and liquids in the
vicinity of this or any other
appliance.
2. A gas cylinder not connected
for use must not be stored
in the vicinity of this or any
other appliance.
These instructions are a guide
to assembling and using the
Impressor 4
(Australia)
Coastal, Safari
(New Zealand)
barbecue.
Please read carefully, and
retain for future reference.
Only to be used outdoors.
Illustration may vary from barbecue
contained in carton.
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Related Manuals for Rinnai Coastal
Summary of Contents for Rinnai Coastal
- Page 1 Impressor 4 IF YOU SMELL GAS: 1. Do not store or use (Australia) petrol or other flammable Coastal, Safari 1. Shut off gas to the appliance, (New Zealand) vapours and liquids in the barbecue. if possible.
- Page 2 G E N E R A L I N F O R M A T TABLE OF CONTENTS CLEARANCES The following minimum clearances from combustible materials General Information must be maintained when barbecue is in use: Safety Covered Cookers: top and rear – 450 mm, sides – 250 mm. Outdoor Areas Professional Series: top and rear –...
- Page 3 GAS CYLINDER USE & SAFETY READ CAREFULLY BEFORE ASSEMBLING AND OPERATING This is a low pressure barbecue and must only be used with the YOUR BARBECUE. hose and regulator supplied. Your barbecue is designed for use with a 9 kg gas cylinder. Ensure gas cylinder conforms to Australian Standard AS2469 FOR YOUR SAFETY: and is less than 10 years old, or re-certified if older than 10...
- Page 4 ALWAYS CHECK FOR GAS LEAKS EACH TIME YOU USE YOUR BARBECUE You should follow this procedure after any of the following: • Not having used the barbecue for an extended period of time, • Initial assembly of barbecue, • Any disconnection and reconnection of hose assembly, •...
- Page 5 The following diagrams are examples of outdoor areas. These same principles apply to canopy or shaded cloth areas.
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Page 6: Table Of Contents
‘Universal LPG’ or ‘Propane’. Barbecues for use with natural gas are labelled ‘Natural Gas’. COASTAL ASSEMBLY TIPS Unpack and remove all protective packaging. Flatten cardboard packaging and use this as a NOTE: The labels on the trolley legs indicate their protective work surface to assemble upon. -
Page 7: Support Bracket
Diagram 3. Side burner frame Diagram 1. Side burner Support bracket Side shelf Align holes Bottom shelf Cylinder hook Cylinder gas support Match lighting stick and chain Screw the four (4) castors into the castor mounting To connect the side shelf handle, remove the bolt blocks in the bottom of each trolley leg. - Page 8 To reduce the weight of the barbecue body, Slide the grease draining tray into the back of the open the barbecue hood and remove the packed barbecue body. Place the grease receptacle into the components. This step requires two (2) people to notches in the bottom of the tray.
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Page 9: Rear Panel
Screw the four (4) castors into the castor mounting SAFARI blocks in the bottom of each trolley leg. Turn the threaded castor stem by hand, clockwise until it Unpack and remove all protective packaging. stops. Fully tighten with the spanner provided. NOTE: The labels on the trolley legs indicate their Refer to diagram 2. -
Page 10: Door Bracket
Attach the door bracket to the lower holes in the 11. Place the side shelves over the brackets and cross front legs with the end tabs pointing upward and braces with the wider-spaced shelf holes to the the flange to the rear, pointing downward. Use outside (shelf with panel on right side). - Page 11 A S S E M B L Y 13. To reduce the weight of the barbecue body, 14. Fully tighten all leg screws, rear panel screws, door open the barbecue hood and remove the packed bracket screws, and barbecue body screws. components.
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Page 12: Side Burner
INSTALLING THE SIDE BURNER IGNITION BATTERY INSTALLATION Insert the valve orifice through the orifice support Unscrew the igniter cap located on the control bracket on the left front shelf bracket and into the panel and remove the contact and spring from the side burner opening. - Page 13 DISCONNECTING FROM GAS SOURCE CONNECTING TO, AND DISCONNECTING FROM GAS SOURCE Turn the burner control ‘OFF’. Turn the gas cylinder valve off fully. Familiarise yourself with the general information and safety guidelines located at the front of this booklet. Detach the regulator assembly from gas cylinder Check to see that gas cylinder is filled and that end of valve.
-
Page 14: Barbecue Body
NOW YOUR BARBECUE IS READY TO USE CHECK PERFORMANCE OF BURNERS PRIOR TO INSTALLING Before first use: BARBECUE PLATE COMPONENTRY. DO NOT SMOKE WHEN ATTEMPTING TO Please read ‘Safety’, ‘Lighting’ and ‘Operating’ IGNITE BARBECUE. instructions carefully. NEVER USE VOLCANIC ROCK, Check and ensure the gas cylinder is full. - Page 15 LIGHTING PROCEDURES MANUAL LIGHTING If for some reason, igniters fail to produce a spark at the CAUTION: DO NOT LEAVE THE electrode, barbecue can be lit carefully with a match. BARBECUE UNATTENDED WHEN BURNER/S IS ALIGHT. Insert lit match or long-necked butane lighter through lighting hole located on right side of barbecue body, after turning the right burner control to the MAIN BURNERS AND SIDE BURNER...
- Page 16 COOKING WITH THE HOOD DOWN • CAUTION: IF BURNERS GO OUT DURING OPERATION, CLOSE GAS SUPPLY AT SOURCE, AND TURN ALL NEVER USE ANY BURNER, OR BURNER CONTROLS OFF. COMBINATION OF BURNERS ON ‘HI’ • OPEN HOOD AND WAIT 5 MINUTES WHEN COOKING WITH THE HOOD BEFORE RE-ATTEMPTING TO LIGHT DOWN.
- Page 17 • The easiest foods to balance are those of uniform ROTISSERIE shape and texture. To test if the food is balanced correctly when secured, place the ends of the Rotisserie may not be supplied (depending on dealer rotisserie skewer loosely in the palm of your specification) however should be available as an optional extra hands.
- Page 18 VISUALLY CHECKING BURNER FLAMES IF BARBECUE FAILS TO OPERATE PROPERLY Occasionally observe burner flame for correct operation. Turn off gas at source, turn burner control to ‘OFF’. Refer to diagram below. Wait five minutes before trying again. Check gas supply/connections. Repeat lighting procedure and, if barbecue still fails to operate properly, TURN OFF GAS AT SOURCE, TURN BURNER CONTROLS TO ‘OFF’,...
- Page 19 CARE AND MAINTENANCE CLEANING THE BURNER TUBES AND BURNER PORTS (TO PREVENT FLASH-BACK) As with all appliances, proper care and maintenance will keep them in top operating condition and prolong To reduce the chance of flash-back, the procedure below their life. Your new gas barbecue is no exception. By should be followed at least once a month in late summer following these cleaning procedures on a timely basis, or early autumn when spiders are most active, or when...
- Page 20 10. Replace flame tamers, grill plates and warming rack. • IN COASTAL AREAS, FREQUENT 11. Reconnect to gas and observe burner flame for CLEANING AND THE USE OF A COVER IS RECOMMENDED TO PROLONG THE correct operation.
- Page 21 COASTAL This diagram is provided to assist you identify parts if replacement is necessary. Contact your place of purchase or the manufacturer to enquire about parts, availability and or service. Items included in your barbecue specification may differ from the parts list, depending on region or specific dealer specification.
- Page 22 SAFARI, IMPRESSOR 4 This diagram is provided to assist you identify parts if replacement is necessary. Contact your place of purchase or the manufacturer to enquire about parts, availability and or service. Items included in your barbecue specification may differ from the parts list, depending on region or specific dealer specification.
- Page 23 List applicable to Coastal Ref# Description Part Ref# Description Part Hood assembly P00119086A Bracket side shelf – left rear, right front P01213005A Temperature gauge P00601021B Bracket for side shelf – right rear P01211005A Hood handle P00205028B Side shelf handle P00205016B...
- Page 27 0800 RINNAI (0800 746624). All personal information collected through this request is primarily for purposes of enquiry warranty information. From time to time Rinnai may be running special product promotional or product servicing offers. If you would like to receive any informational on these offers please tick...
- Page 28 (Cost of a local call. Higher from mobile or public phones). Our service network personnel are fully trained and Internet: www.rinnai.com.au equipped to give the best service on your Rinnai appliance. e-mail: enquiry@rinnai.com.au If your barbecue needs service please ring one of the Head Office contact numbers on this page.