Manual Convection And Automatic Mix Operation; Convection Cooking; Cook With Convection; Preheat And Cook With Convection - Smeg OTR111SU Instruction Manual

MANUAL CONVECTION AND
AUTOMATIC MIX OPERATION
This section of the Instruction Manual gives you specific
cooking instructions and procedures. Please consult
your Convection Microwave Cookbook for helpful hints
for convection and combination cooking.
The oven should not be used without the turntable in
place, and it should never be restricted so that it cannot
rotate. You may remove the turntable when preheating
the oven and when preparing food to be cooked directly
on the turntable.

CONVECTION COOKING

During convection heating, hot air is circulated through-
out the oven cavity to brown and crisp foods quickly and
evenly. This oven can be programmed for ten different
convection cooking temperatures for up to 99 minutes,
99 seconds.

COOK WITH CONVECTION

• Suppose you want to cook at 350˚F for 20 minutes.
1. Touch CONVEC pad.
2. Select temperature by touching number pad
3. Enter cooking time by touching number pads
4. Touch START/TOUCH ON pad.

PREHEAT AND COOK WITH CONVECTION

Your microwave oven can be programmed to combine
preheating and convection cooking operations. You can
preheat to the same temperature as the convection
temperature or change to a higher or lower temperature.
• Suppose you want to preheat to 350˚F, and then cook
25 minutes at 375˚F convection:
1. Touch PREHEAT pad.
2. Select temperature by touching number pad
3. Touch CONVEC pad.
4. Select temperature by touching number pad
5. Enter cooking time by touching number pads
6. Touch START/TOUCH ON pad.
When the microwave oven reaches the programmed
temperature, it will automatically hold at the preheat
temperature for 30 minutes and then the display will
change to time of day. Whenever STOP/CLEAR pad
is touched during this 30 minute period,
or will be displayed and cooking mode and
PRESS MIX
time can be entered.
Note: To preheat and cook with the same temperature,
enter same temperature in steps 2 and 4.

BROIL

Preheating is automatic when the Broil setting is used.
Only actual cooking time is entered; the oven signals
when it is preheated to 450˚F. Oven temperature cannot
be changed. .
• Suppose you want to broil a ham steak for 15 minutes.
1. Touch BROIL pad.
2. Enter cooking time by touching the number pads
1500
3. Touch START/TOUCH ON pad. No food in oven.
When the microwave oven reaches the programmed
temperature, a signal will sound*.
4. Open the door. Place food in oven. Close the door.
Touch START/TOUCH ON pad.
* If the microwave oven door is not opened, the micro-
wave oven will automatically hold at the preheat tem-
perature for 30 minutes. After this time has elapsed,
an audible signal will sound and the microwave oven
will turn off.
Note:
350˚F
.
6
1. Preheating for broil may take from 7 to 10 minutes de-
.
2000
pending on temperature of room and available power.
2. Although time is usually set for the maximum broiling
time, always check food at the minimum time recom-
mended in the chart of cookbook. This will eliminate
the need to completely reprogram the microwave oven
if additional cooking time is needed. Simply close the
microwave oven door and touch START/TOUCH ON
to continue.

SLOW COOK

Slow Cook is a preset at 300˚F. Slow Cook is pro-
grammed for 4 hours. Oven temperature can be changed
350˚F
.
6
to temperature below 300˚F. Simply touch the SLOW
COOK pad and touch the desired numbered pad with
temperature below 300˚F.
375˚F
.
7
1. Touch SLOW COOK pad.
.
2500
2. Touch START/TOUCH ON pad. The oven begins
counting and continues to 4 hours.
PRESS CONVEC
E 20
.