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INFORMATION YOU NEED TO KNOW
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces, already in your kitchen, can be used successfully in your
new convection microwave oven. The chart below will help you decide what utensils and coverings should be used in
each mode.
Utensils and
Coverings
Aluminum foil
Aluminum containers
Browning dish
Glass ceramic
(Pyroceram®)
Glass, heat-resistant
Glass, non-heat-
resistant
Lids, glass
Lids, metal
Metal cookware
Metal, misc: dishes
with metallic trim,
screws, bands,
handles. Metal twist
ties
Oven cooking bags
Paper plates
Paper towels
Microwave Only
YES. Small flat pieces of aluminum foil
placed smoothly on food can be used to
shield areas from cooking or defrosting
too quickly. Keep foil at least 1 inch from
walls of oven.
YES. Can be used if
3/4 filled with food. Keep 1 inch away
from walls and do not cover with foil.
YES. Do not exceed recommended
preheating time. Follow manufacturer's
directions.
YES. Excellent
YES. Excellent.
NO
YES
NO
NO
NO
YES. Good for large meats or foods that
need tenderizing.
DO NOT use metal twist ties.
YES. For reheating.
YES. To cover for reheating and cooking.
Do not use recycled paper towels which
may contain metal fillings.
Convection Broil,
Slow Cook
YES. For shielding
YES. Broil-No cover
NO
YES. Excellent
YES. Excellent.
NO
YES. Broil-No cover
YES. Broil-No cover
YES
NO
YES. Broil-No cover
NO
NO
E 8
High Mix/Roast
Low Mix/Bake
YES. For shielding
YES. Can be used if 3/4
filled with food. Keep 1
inch away from walls and
do not cover with foil.
NO
YES. Excellent
YES. Excellent.
NO
YES
NO
YES. Do not use metal
covering.
NO
YES. DO NOT use metal
twist ties.
NO
NO
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