Smeg SC770U Instruction Manual
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Smeg SC770U Instruction Manual

Smeg microwave oven instruction manual
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1. IMPORTANT SAFETY INSTRUCTIONS ................................................................................. 4
2. INSTALLATION ....................................................................................................................... 5
2.1 Oven Use ........................................................................................................................................................ 5
3. GUIDE TO OVEN CONTROLS ............................................................................................... 8
3.1 Front panel ...................................................................................................................................................... 8
3.2 Description of controls ..................................................................................................................................... 8
4. ELECTRONIC ANALOG CLOCK ............................................................................................ 9
5. USING THE OVEN ................................................................................................................ 11
5.1 General advice .............................................................................................................................................. 11
5.2 Turning on the oven ...................................................................................................................................... 11
5.3 Inside light ..................................................................................................................................................... 11
5.4 Cooling fan .................................................................................................................................................... 11
5.5 Using the rotisserie rod ................................................................................................................................. 12
6. AVAILABLE ACCESSORIES ................................................................................................ 13
7. COOKING HINTS .................................................................................................................. 14
7.1 Traditional cooking ........................................................................................................................................ 14
7.2 Hot-air cooking .............................................................................................................................................. 14
7.3 Broiler ............................................................................................................................................................ 15
7.4 Broiler with hot air ......................................................................................................................................... 15
7.5 Defrosting ...................................................................................................................................................... 15
8. CLEANING AND MAINTENANCE OF THE OVEN ............................................................... 16
8.1 Cleaning stainless steel ................................................................................................................................ 16
8.2 Oven door glass ............................................................................................................................................ 16
9. EXTRAORDINARY MAINTENANCE ..................................................................................... 17
9.1 Replacing the oven light ................................................................................................................................ 17
9.2 Removing the oven door ............................................................................................................................... 18
NOTE: THIS APPLIANCE MUST BE INSTALLED SOLELY AND EXCLUSIVELY BY A QUALIFIED
TECHNICIAN. ANY TECHNICAL PROCEDURES MUST BE CARRIED OUT BY AN AUTHORIZED
TECHNICIAN.
INSTRUCTIONS FOR THE USER: these instructions contain user advice, a description of the controls
and the correct procedures for cleaning and maintenance of the appliance.

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Summary of Contents for Smeg SC770U

  • Page 1: Table Of Contents

    1. IMPORTANT SAFETY INSTRUCTIONS ... 4 2. INSTALLATION ... 5 2.1 Oven Use ... 5 3. GUIDE TO OVEN CONTROLS ... 8 3.1 Front panel ... 8 3.2 Description of controls ... 8 4. ELECTRONIC ANALOG CLOCK ... 9 5. USING THE OVEN ... 11 5.1 General advice ...

  • Page 2: Important Safety Instructions

    1. IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS – Your safety and the safety of others are very important. We have provided many important safety messages throughout this manual and on the appliance. Read all instructions before using the appliance and always obey all safety messages. RECOGNIZE SAFETY INFORMATION This is a safety alert symbol.

  • Page 3: Installation

    Important Safety Instruction 2. INSTALLATION Before installation, make sure that the voltage and frequency listed on the ID plate correspond with the household electrical supply. This data must be the same to prevent injury or damage to the appliance. Consult a qualified electrician if in doubt. Be sure your appliance is properly installed and grounded by a qualified technician.

  • Page 4: Important Safety Instruction

    Do not obstruct oven vents. Do not let metal objects (aluminum, foil, metal pans) come into contact with the heating elements. Do not slide cookware across the bottom of the oven. This could scratch and damage the surface. Do not lean, sit or place heavy items on the open oven door. The door can support a maximum weight of 75 lbs.

  • Page 5: Save These Instructions

    Important Safety Instruction Do not leave the oven unattended when cooking with oils or fats as there is an increased risk of fire if overheated. Do not use water on grease fires! Put the fire out with a properly rated dry chemical or foam-type fire extinguisher. Be careful of loose fitting or hanging garments while operating the oven.

  • Page 6: Instructions For The User

    3. GUIDE TO OVEN CONTROLS 3.1 Front panel All the commands and controls for the oven are positioned on the front panel. 3.2 Description of controls Selects the desired cooking functions. The symbols are shown below. By turning the knob, the various function symbols light up simultaneously with the timer and internal oven lights.

  • Page 7: Electronic Analog Clock

    Instructions for the User 4. ELECTRONIC ANALOG CLOCK LIST OF BUTTON FUNCTIONS TIMER BUTTON END OF COOKING BUTTON CLOCK ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 4.0.1 Setting the time When the oven is used for the first time, or after an interruption in the electrical power supply, the display flashes at regular intervals.
  • Page 8 4.0.3 Programming timed cooking Cooking time: the 2nd button thermostat knob must be turned to the desired cooking temperature and the function selector knob must be turned to any setting. To set the cooking time, proceed as follows: • Press the button for 1 to 2 seconds;...

  • Page 9: Using The Oven

    Instructions for the User 5. USING THE OVEN 5.1 General advice NOTE: When using the oven for the first time, heat it to the maximum temperature (500°F) for sufficient time to burn away any oily residues from the manufacturing process. The heating elements and the fan are deactivated when the oven door is opened.

  • Page 10: Using The Rotisserie Rod

    Instructions for the user 5.5 Using the rotisserie rod Prepare the rotisserie rod with the food, tightening the (A) meat fork set screws. Slide the rods of the rotisserie support assembly (B) into the slots in the drip tray (F). Remove the grip (D) and mount the rotisserie rod so the bushing (E) fits in the groove in the support assembly (B) on the right.

  • Page 11: Available Accessories

    Instructions for the User 6. AVAILABLE ACCESSORIES The oven features 4 support positions for pans and racks of different heights. Oven rack: for cooking food on pans, small cakes, roasts or food requiring light broiling. Pan rack: goes on top of the pan for cooking foods that might drip. Oven pan: useful for catching oil from foods on the rack above.

  • Page 12: Cooking Hints

    7. COOKING HINTS WARNING NOTE: During cooking, do not cover the bottom of the oven with aluminum or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it will not interfere with the hot air circulation inside the oven.

  • Page 13: Broiler

    Instructions for the User 7.3 Broiler FUNCTION SELECTOR THERMOSTAT SELECTOR CLOSED This permits rapid browning of foods. For longer cooking times and broiling on wide surfaces it is better to insert the rack on a lower runner, depending on the size of the pieces of food to be broiled. 7.4 Broiler with hot air FUNCTION SELECTOR THERMOSTAT...

  • Page 14: Cleaning And Maintenance Of The Oven

    8. CLEANING AND MAINTENANCE OF THE OVEN 8.1 Cleaning stainless steel WARNING NOTE: To keep the oven in good condition, you should clean it at regular intervals (after it has cooled). Take out all removable parts. 8.1.1 Routine oven cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids.

  • Page 15: Extraordinary Maintenance

    Instructions for the User 9. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. ELECTRICAL SHOCK HAZARD WARNING Before any maintenance operation, disconnect the power supply of the appliance.

  • Page 16: Removing The Oven Door

    Instructions for the user 9.2 Removing the oven door 9.2.1 With type 1 moveable levers With the door completely open, lift the levers A until they touch hinges B, then grip the two sides of the door with both hands close to the hinges. Raise the door to an angle of about 45°...

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