Belling DF951 Installation And User Instructions Manual page 26

Roasting guide
Roasting times depend on the weight,
shape and texture of the meat, and of
course, personal preference. In order
to calculate the roasting time, weigh
the meat or poultry, including the
stuffing, and follow the times given in
the roasting guide.
Frozen meat must be thoroughly
thawed before cooking.
joints, it is
overnight.
Cook in oven at:
190˚C - Conventional oven
160˚C - Fanned oven
Beef
Lamb
Pork
Poultry
Using the Ovens
For large
advisable to thaw
Rare
Medium
Well done
Medium
Well done
Frozen poultry must be thoroughly
thawed before cooking.
required depends on the size of the
bird - eg; a large turkey may take up
to 48 hours to thaw.
Adjust the shelf positions so the meat
or poultry will be in the centre of the
oven.
The times given in the roasting guide
are only approximate because the
size and age of the bird will influence
cooking times, as will the shape of the
joint and the proportion of bone.
Approximate cooking time
(preheated oven)
20 minutes per 450g (1lb),
plus 20 minutes
25 minutes per 450g (1lb),
plus 25 minutes
30 minutes per 450g (1lb)
plus 30 minutes
25 minutes per 450g (1lb)
plus 25 minutes
30 minutes per 450g (1lb)
plus 30 minutes
35 minutes per 450g (1lb)
plus 35 minutes
20 minutes per 450g (1lb)
plus 20 minutes
23
The time