Using The Ovens - Belling DF951 Installation And User Instructions Manual

Caution: Accessible parts may
be hot when the oven is used.
Young children should be kept
away.
Your range cooker has two electric
ovens - a left hand side conventional
oven, and a right hand side fanned
oven. The ovens can be used
individually or together.
As they are high efficiency
ovens you may notice an emis-
sion of steam when the door is
opened. Please take care
when opening the door.
recommend that you hold the
underneath of the oven door
handle
There are 15 shelf positions in each
oven - with ample space for batch bak-
ing or for the cooking of more ambi-
tious meals, as well as for everyday
cooking.
With careful choice of dishes / tins, it
is possible to cook a complete meal
and something for the freezer in the
oven at the same time - this is more
economical as it saves time and fuel.

Using the Ovens

We
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Oven furniture
Baking trays and roasting tins
For best cooked results and even
browning, the maximum size baking
trays and roasting tins that should be
used are as follows;
Baking tray 290 mm x 270 mm.
This size of baking tray will hold up to
16 small cakes.
Roasting tin 320 mm x 270 mm.
We recommend that you use good
quality cookware. Poor quality trays
and tins may warp when heated, lead-
ing to uneven baking results.
Oven shelves
The oven shelf must be positioned
towards the rear of the oven, with the
upstand facing upwards.
Position baking trays and roasting tins
on the middle of the shelves, and
leave one clear shelf position between
shelves, to allow for circulation of heat.
Warming plates / dishes in the
oven
Use the lowest temperature setting,
and place the plates / dishes on the
bottom shelf.
plates / dishes are ovenproof.
Always ensure that