To Use Your Cooking Chef As A Mixer; Safety - Kenwood KCC90 Instructions Manual

• If the bowl temperature exceeds 60°C, for safety reasons
the speed is automatically limited even if a higher speed has
been selected. The speed will not automatically increase when
the temperature drops below 60°C. The speed control must
be turned to the off 'O' position first and the desired speed
reselected.
See 'Manual Mode' section for how to use high speed high
temperature (HSHT) mode.
10 Once a programme has finished, the unit will beep 3 times.
• Note: If no time has been set, the heating and stirring
processes will automatically end once the timer has reached 8
hours.
11 To stop or pause the mixing process, return the speed control
to the off 'O' position. To resume operation select a speed.
IMPORTANT
• Heating will continue when the mixing process is
stopped or paused.
12 To stop the heating process, change the temperature to 'OFF'.
Alternatively, press the standby button.
Important – If at any time the mixer head is raised during an
operation, the heating process will pause. The bowl tool will
stop and will not restart when the mixer head is lowered, to
re-start the mixer turn the speed control to the off 'O' position
and then re-select a speed.

to use your Cooking Chef as a mixer

Assemble the mixer as described previously in 'to use your
Cooking Chef'. Turn the speed control to the desired setting.
The speed can be changed at any time whilst the mixer is
operating. Stop the mixer by returning the speed control to
the off 'O' position.
Use the pulse (P) position for short bursts of maximum speed.
general hints
• Stop mixing and scrape down the bowl with the spatula
frequently.
• Eggs at room temperature are best for whisking.
• Before whisking egg whites, make sure there is no grease or
egg yolk on the whisk or bowl.
• Use cold ingredients for pastry unless your recipe says
otherwise.
points for bread making
important
• Never exceed the maximum capacities stated - you will
overload the machine.
• If you hear the machine labouring, switch off, remove half the
dough and do each half separately.
• The ingredients mix best if you put the liquid in first.
after cooking
• Be careful when handling or touching any part of the mixer
when being used in the cook mode or after cooking, IN
PARTICULAR THE BOWL, SPLASHGUARD AND TOOLS
as they will remain HOT long after the appliance has been
switched off. Use the handles to remove and carry the bowl.
Use oven gloves when handling the hot bowl and hot mixing
tools.
• The underside of the bowl will remain hot long after the
heating has stopped. Use caution when handling and use the
work surface protection mat provided to protect heat sensitive
surfaces.
hints
• Some recipes, in particular those with a high water content,
will not be able to reach a cooking temperature above 100°C
(as this is the boiling point of water).
• When adding ingredients to the bowl during cooking, turn the
speed down and add the ingredients slowly and evenly.
• To heat sauces quickly use a continuous stir setting.
• If using the splashguard during cooking, always remove
it before lifting the mixer head. Be aware of condensation
formed on the splashguard and heat shield.
• When lifting the mixer head lift it slowly to allow any liquid on
the underside of the heat shield to flow back into the bowl.
• Ten stir delay functions are available which enable you to
select the appropriate amount of stirring for individual recipes.
Some recipes will require constant stirring to stop ingredients
from sticking to the bottom of the bowl, whereas others will
benefit from intermittent stirring to maintain the texture of the
food.
recipe
chilli marinade
200g cold clear runny honey (refrigerated
overnight)
1 chilli (whole)
5ml (1tsp) crunchy peanut butter
Seasoning
1 Place all the ingredients into the mini chopper/mill.
2 Fit the attachment to the Kitchen Machine and allow the
ingredients to settle around the blade.
3 Switch to pulse for 10 seconds.
4 Use as required.
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