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FRYER
Frymaster
Model numbers BIELA14 & BIGLA30
LOV – Low Oil Volume
Weekly maintenance tasks
FR 3 W1
Clean Behind
Fryer
Bi-weekly maintenance task
FR 3 B1
Calibrate fryer
Monthly maintenance task
FR 3 M1
Calibrate fryer
recovery time
Quarterly maintenance tasks
FR 3 Q1
Deep Clean, Jib
System
FR 3 Q2
Deep Clean, bulk
oil system
FR 3 Q3
High Limit Check
FR 3 Q4
O-Ring inspection
Annual maintenance tasks
FR 3 Al-T
Servicer inspection
(Electric fryers only)
FR3 A2-T
Service inspection
(Gas fryers only)
OCT 2009
*8196551*
Computer model M3000
A. Cook cycle buttons, B. Filter, Temp, Info, Programming and Navigation buttons, C. Product
Buttons, D. ON/OFF
Model BIELA14
B
A
A. M3000 computer, B. LOV indicator lights, C. Filter pan, D. JIB oil
reservoir, E. JIB reset button
Hazards
These icons alert you to a possible risk of personal injury.
Equipment alerts
Look for this icon to find information about how to avoid damaging the
equipment while doing a procedure.
Tips
Look for this icon to find helpful tips about how to do a procedure.
©McDonald's Corporation · Planned Maintenance Manual · Revised June 2009
FR 3
D
E
C
D
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Summary of Contents for Frymaster FR3 BIELA14
- Page 1 FRYER Frymaster Model numbers BIELA14 & BIGLA30 LOV – Low Oil Volume Weekly maintenance tasks FR 3 W1 Clean Behind Fryer Bi-weekly maintenance task FR 3 B1 Calibrate fryer Monthly maintenance task FR 3 M1 Calibrate fryer recovery time Quarterly maintenance tasks...
- Page 2 Remove frypot cover and remove basket rack using a fryer’s friend, set aside. Lift elements using fryer’s friend. 15 minutes to complete (5 minutes per pot) For 24-hour restaurants: overnight or during low-...
- Page 3 Clean area behind fryers To ensure high-quality fried products and reduce the possibility of a fire near the fryer Time required 5 minutes to prepare Time of day After close Hazard icons Tools and supplies Brush, hi-lo deck Brush, pot, nylon...
- Page 4 Roll the fryer farther away from the firewall, far enough to clean behind the fryer. Oil in fryer may be very hot. Roll the fryer slowly to avoid splashing the oil. Use gloves Disconnect fryer from electricity.
- Page 5 Plug the fryer into the outlet. Oil in fryer may be very hot. Roll the fryer slowly to avoid splashing the oil. Prepare fryer for use. Roll the fryer forward care- fully until it is close to the filter shelf.
- Page 6 Turn on gas supply. If the fryer is an electric fryer, skip this step. Turn the manual gas shut-off valve to the on position. Turn the computer on to verify burners will re-light.
- Page 7 Allow the oil in the fryer to reach cooking temperature and then cycle off. Bi-weekly 5 minutes to complete, once fryer has reached cooking temperature. Cook temperature should be reached in approximately 45 minutes. For 24-hour restaurants: during low-volume periods Check oil level.
- Page 8 3 inches (7.6 cm) below the surface of the oil. Allow the temperature reading to stabilize. Display temperature on fryer. Press the temperature display switch for the vat where you took the pyrometer reading. The display will show the temperature for the vat.
- Page 9 Hazard icons Tools and supplies Paper and pencil Procedure Turn fryer off. Press the on/off button to turn the fryer off. The display will show “OFF.” Check most recent recovery time. The fryer automatically re- cords the fryer’s recovery time each time the vat tem- perature rises from 250°F...
- Page 10 Refer to trouble shooting guide in Operators manual. Check recovery time again. If Recovery Time is not achieved in the proper time, call the Frymaster Service Hotline for assistance at 1- 800-551-8633. Recalibrate all remaining fryers. Repeat steps 1 through 5 for all remaining fryers.
- Page 11 Make sure the basket support rack is in place in the vat. Press the on/off button to turn the fryer off. The display will show “OFF.” 15 minutes to prepare; 60 per pot to complete For 24-hour restaurants: This task can be performed one pot at a time.
- Page 12 Be sure the MSDU (McDonald’s Shortening Disposal Unit or oil removal cart) is in place underneath the drain spout on the fryer. Full Vat: Press the 1 and let the oil drain into the oil removal cart. Push any pieces of fried food or other sediment into the drain valve, so they drain out.
- Page 13 If unit starts to boil over cancel deep clean by pressing and holding the 2x button for three seconds. Never leave the fryer unattended during deep clean. Clean fry baskets. Place the fry baskets into the cleaning solution. Have...
- Page 14 YES. Use the maple paddle with non scratch pad to scrub the side, front, back and top of vat. Remove any remaining deposits. McD Fryer Cleanser may be use also. Once the vat is scrubbed press the 1 button. Draining...
- Page 15 Make sure the basket support rack is in place in the vat. Press the on/off button to turn the fryer off. The display will show “OFF.” 15 minutes to prepare; 60 per pot to complete For 24-hour restaurants: This task can be performed one pot at a time.
- Page 16 Deep Clean Mode Bulk System Press checkmark key. Press the 1 key under the vat to be cleaned. Confirm Deep Clean. The computer display alternates between DEEP CLEAN? and YES NO. Press the 1 key. Confirm Oil is Removed. Split Pots: Computer displays Deep Clean, alternating with L R.
- Page 17 The computer displays CLOSE DISPOSE VALVE. Close the dispose valve by pushing the valve handle completely toward the rear of the fryer until it stops. Lock the handle. Insert filter pan. The computer displays INSERT PAN. Place filter pan with all internal components removed in the fryer cabinet.
- Page 18 YES. Use the maple paddle with non scratch pad to scrub the side, front, back and top of vat. Remove any remaining deposits. McD Fryer Cleanser may be use also. Once the vat is scrubbed press the 1 button. (continued)
- Page 19 Deep Clean Mode Bulk System Vat, Pan Dry Press 1 when the vat and pan are dry and ready to return to service. Fill the vat with oil. The computer displays FILL VAT FROM BULK? alternating with YES. Fill the vat with the appropriate amount of oil.
- Page 20 If the high-limit is not working properly it could lead to a serious equipment failure and unsafe conditions. Never operate a fryer that has a malfunctioning high-limit. Conduct this test when the fryer will not be needed for one hour and the oil is due to be changed. Discard the oil after completing this test.
- Page 21 Verify high-limit controls (continued) Confirm test choice The computer displays HI LIMIT? alternating with YES Press key Press the key. Press and hold check key. The computer displays PRESS AND HOLD CHECK. Press and hold key Press and hold key of the vat being tested.
- Page 22 Replace filter O-rings To keep the fryer’s filter pump in working order Time required 2 minutes to prepare Time of day At open; the fryer must be cool Hazard icons Tools and supplies O-rings for the filter Flat tip screwdriver...
- Page 23 Annual Inspection (electric fryers only) Frymaster recommends that a Factory Authorized Service Technician inspect this appliance at least annually. This will help ensure the equipment is in safe working order and operating at peak performance. Time required Time of day The inspection should be scheduled by the store to ensure business is not interrupted and to give the servicer adequate access to the equipment.
- Page 24 Annual Inspection (electric fryers only) Probe check Verify that the temperature and high-limit probes are properly connected, tightened and functioning properly, and that mounting hardware and probe guards are present and properly installed. Electrical component inspection Verify that component box and contactor box components (i.e.
- Page 25 Check fryer recovery time. Choose a vat on the fryer. Check the fryer’s most re- cent recovery time for that vat, using the procedure in FR3 M1. The most recent recovery time should be less than 2:25 (two minutes, twenty-five seconds).
- Page 26 Annual Inspection (gas fryers only) Adjust combustion air blower, if necessary. If the fryer’s recovery time is less than 2:25 (two min- utes, twenty-five seconds).skip this step. If either the multimeter reading or the burner color is not acceptable, adjust the combustion air blower intake plate.