Smoker Assembly; Smoker Arrival - Yoder Smokers YS640 Operation Manual

Stuff ed Pork Chops
4 Servings
Ingredients
4 pork chops
1 1/2 C cornbread, crumbled
2 T golden raisins
1/4 C walnuts, toasted, roughly chopped
1/4 C dried cherries, halved
1/4 C buttermilk
1/2 t black pepper
2 t fresh sage, thinly sliced
1/2 t kosher salt
1/2 C bourbon
Smoke on Wheels Pork Marinade & Injection
John Henry Pecan Rub
Directions
Step 1: Place the dried cherries and raisins in a small bowl. Pour the bourbon over the top. Place chops
into container or bag and cover with Smoke on Wheels Pork Marinade & Injection. Refrigerate for 2
hours.
Step 2: Remove chops from container, cut horizontal pockets in each pork chop for stuffi ng. Preheat your
Yoder Smokers YS640 to 450ºF, set up with GrillGrates.
Step 3: Remove the fruits from the bourbon. Combine them with the rest of the ingredients, and put into
piping bag that is not fi tted with a tip. Pipe each chop full with cornbread mixture. Alternatively, you can
stuff the fi lling by hand, or use a zip top bag as a makeshift piping bag. Just put the fi lling in the bag, and
cut off one corner. Once the chop is stuff ed, dust with John Henry Pecan Rub.
Step 3: Grill the chops on medium high heat for about 6 minutes on each side. Turn each chop 45
degrees after 3 minutes to mark. Remove from the grill when the internal temperature reaches 145ºF.
53

Smoker Assembly

Smoker Arrival

Your Yoder Smoker will arrive on a pallet wrapped and held on with bands. Cut the bands and remove
the plastic wrap and foam from the smoker. Remove the smoker from the pallet. It is recommended that
two people remove the Yoder from the pallet due to its size and weight. Open the hopper lid and remove
the grease bucket that contains the power cord and a spare fuse and set aside. Open the cooking
chamber and remove all of the wrapped components. There will be a front shelf, a side shelf, two
cooking grates, a heat diff user plate, burn grate, and smoke stack.
NOTE: If a second shelf and a bag of pellets were ordered, they will be in the cooking chamber as well.
Assembly of your new Yoder starts by installing the burn grate inside the fi rebox. See FIG 1.
FIREBOX
Install the heat diff user plate and smoke stack next. The smoke stack installs fl ush to the inside of the
cooking chamber with the long leg pointed straight up. Tighten the thumb screw securely. See FIG 2.
BURN GRATE
FIG 1
FIG 2
6