Dangers, Warnings and Cautions
•
Failure to follow the "Dangers, Warnings and Cautions" may result in serious bodily injury,
death, or fi re.
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Read this manual completely before using your Yoder for the fi rst time.
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Keep the grill a minimum of 12 inches away from combustible surfaces.
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The cooking chamber door must remain closed during the cool-down
cycle. Failure to do so can cause burn back in the hopper.
•
Do not modify the holes in the burn grate.
Do not add pellets by hand to the burn grate when the grill is in use.
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Do not use your grill in the rain or around any source of water.
•
•
Do not leave your grill unattended during operation.
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Close supervision is necessary when any appliance is used by or near children.
•
Do not transport your grill while operating or when the grill is hot. Make sure the fi re is out and
the grill is cool before moving.
•
Extreme caution must be used when moving an appliance containing hot oil or other hot
liquids.
•
Exterior surfaces on the grill will be hot when in use and during cool down.
•
Unplug from outlet when not in use and before cleaning.
•
Allow to cool before putting on or taking off parts, or before performing any routine service or
maintenance.
•
Should a grease fi re occur, turn the controller to the "off " position and unplug the unit to stop
the fans. Keep the lid closed until the fi re is out.
•
If the Yoder fails to initially light after pressing the START button, or goes out during operation
(due to a power surge or power failure) ,do not restart the Yoder without removing the cooking
grates and heat diff user/drip plate to check for a pellet overfl ow that may have occurred.
•
Do not store the grill cover or other fl ammable items under or near the grill.
•
After a period of non-use, the hopper, auger and fi repot must be inspected for obstruction.
•
Do not touch hot surfaces. Use handles or knobs, and wear heat resistant gloves when
operating the grill.
•
If your grill is stored outside, care should be taken to assure that water does not
enter the pellet hopper. (The use of a grill cover is highly recommended).
3
Bourbon Peach & Blueberry Cobbler
Serves 8-10
Ingredients
Filling:
6 large peaches, sliced
1 C blueberries
1/2 C bourbon
1/4 C sugar
2 T cornstarch
2 t cinnamon
1/2 t vanilla extract
juice of half a small lemon
Topping:
1 C fl our
1/2 C rolled oats
1/2 C sugar
1/2 t salt
3/4 C unsalted butter, small cubes
2 T heavy cream
Directions
Step 1: Preheat your Yoder Smokers YS640 to 400ºF. Combine the fi lling ingredients in a bowl and toss
to distribute evenly. Set aside.
Step 2: Make the topping: In a large bowl, mix topping ingredients until all ingredients are incorporated.
Dump fi lling into a Lodge Logic 12" Cast Iron Skillet. Crumble the topping over the fi lling.
Step 3: Bake until topping is golden brown and fi lling is thick and bubbling, about 1 hour. Serve warm
with vanilla yogurt or ice cream.
56
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