Setting Range - Miele KM 6310 Operating And Installation Instructions

The cooktop is programmed with 9 power levels at the factory. If you wish to fine-
tune a setting, you can extend the power setting range to 17 power levels (see
"Programming").
Keeping food warm
Melting butter
Dissolving gelatine
Melting chocolate
Making porridge
Warming small quantities of liquid
Cooking rice
Thawing frozen vegetables (blocks)
Making oatmeal
Warming liquid and semi-solid foods
Making omelettes or lightly frying eggs
Steaming fruit
Cooking dumplings
Steaming vegetables or fish
Thawing and heating frozen food
Gently frying eggs (without overheating the fat)
Bringing large quantities of food to a boil, e.g., casseroles.
Thickening custard and sauces, e.g., hollandaise
Gently frying fish, cutlets, sausages, fried eggs, etc.
(without overheating the fat)
Frying pancakes, potato fritters etc.
Braising for stews
Boiling large quantities of water
Bringing food to a boil
These settings should only be taken as a guide. The power of the induction coils will vary
depending on the size and material of the pan. For this reason, it is possible that the
settings will need to be adjusted slightly to suit your pans. As you use the cooktop, you will
get to know which settings suit your pans best. When using new pans that you are not
familiar with, set the power level below the one specified.

Setting range

Setting range
default extended
settings settings
(9 power (17 power
levels) levels)
h
1–2 1–2.
2 2–2.
3 3–3.
3 2.–3
3 2.–3.
4 4–4.
4 4–5.
5
5 5–5.
6 5.–6.
6–7 6.–7
6–7 6.–7.
7 6.–7
8 8–8.
9
h
5
9
25