Ascaso Steel UNO-1 User Manual page 23

6.
Preparation of
cappuccino
UNO - PROF
1. Press general switch
and will come on.
15 6
2. When pilot 6 goes out, press
steam switch
3
will come on.
3. Wait for light and
6
out. This indicates that the coffee
machine has reached its ideal
temperature.reached the ideal
temperature.
4. Turn the hot water/steam knob
to open and allow the first
4
drops of water to come out. In
a few moments, only steam will
come out.
5. For PF/PM models: Insert the
nozzle in the milk to be heated
5
so that exactly half of the
absorption hole is covered (never
cover it completely). Follow this
criterion throughout the whole
process. (See diagram 7). Liquid
is absorbed through the hole and
cream forms automatically. The
recipient should be lowered
gradually while the milk emulsifies.
picture 7
6. For PROF models: Immerse the
steam nozzle
5
heated, about half-way down.
7. Turn the water/steam knob
closed - and turn off the steam
switch .
3
. Pilots ,
1 13
. Pilots and
6 15
to go
15
in the milk to be
to
4
UNO - PF
1. Press general switch
, 6 and 15 will come out.
2. When pilot 6 goes out, press
switch and pilot
3
come on simultaneously. This way
the heating process for steaming
starts.
3. Turn side knob
4
drips intermittently. Turn the knob
closed.
4. Wait until the pump starts working
by pulses (aprox. 60") and then
open steam knob
first drops of water run out. After a
moment only steam will come out.
Points 5,6,7 are the same as in the
previous section.
DUO VAPOR / TRIO
1. DUO: Activate the main switch
and set it to position (II).TRIO:
1
Activate the main switch
as switch . Wait approximately
18
one and a half minutes.
2. Press switch .The pilot light will
3
turn on.
3. You will get steam instantly.
4. For PF/PM models: Insert the
nozzle in the milk to be
5
heated so that exactly half of the
absorption hole is covered (never
cover it completely). Follow this
criterion throughout the whole
process. (See diagram 7). Liquid
is absorbed through the hole
and cream forms automatically.
The recipient should be lowered
gradually while the milk emulsifies.
5. For PROF models: Immerse the
steam nozzle
5
heated, about half-way down.
6. Turn off the switch
If you want a creamy cappuccino, use
cold, fresh, whole milk.
For obtaining micro-foam, you should
maintain the absortion hole in the
same position.
ascaso
1 . Pilots 13
and will
6 15
until the water
and let the
4
as well
1
in the milk to be
.
3
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