Ascaso BARISTA T Series User Manual
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Ascaso BARISTA T Series User Manual

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  • Page 1 BARISTA T Dossier...
  • Page 2 COMPONENTS AND FUNCTION        BARISTA T  PLUS/ZERO  COLD WATER DISTRIBUTOR  This part, placed in the right side, under the  boiler is a special fitting that distributes the cold  wáter to the steam boiler, the coffee groups,  the heat‐exchanger and the mixer of the hot  wáter dispenser.  In the connection of the heat‐exchanger there is  a non‐return valve.  INLET WATER TO FILL BOILER  This is the solenoid connected with the  boiler level probe. When the level is  low, the solenoid open and refill the  boiler.  In one side have connected a non‐ return valve. ...
  • Page 3 PRESSURE GAUGE  With the pump activated it will show 9 pressure bars.  With the pump deactivated, the pressure of the network will be marked, and in  the case that it is fed from an external tank it will mark 0 bars.  This is a double pressure gauge that show the pump pressure and the internal  steam boiler pressure                                                                                                            If the network pressure exceeds 6 bar pressure, it is recommended to install a  reducer at the entrance of the machine.     HOT WATER MIXER  It serves to adjust the water temperature of the infusions with the addition of  cold water from the network and its mixture with the hot water from the boiler.          2 ...
  • Page 4 For this we use a 2‐way solenoid valve (1) connected to the exit of the mixer.  Inside  the connection of the cold wáter there is a teflón flow reducer.   This mixer have two non‐return valves connected.                  COFFEE GROUPS AND EXPANSION VALVE  Once the water is introduced into the group, it is controlled by a temperature  probe and the PID control, which keeps the constant temperature fixed through  the display.  During the heating phase, the water increases in volume and therefore  increases the internal pressure of the group.  This excess pressure is controlled by the expansion regulated to an opening  pressure of 11 bar, whereby from this pressure the valve will open and let a  constant drip of water escape until it stabilizes  This only occurs during the warm‐up phase.                                      3 ...
  • Page 5 IMPORTANT: HOW TO ADJUST THE EXPANSION VALVE.  For this, the first thing is to disconnect the silicone tube that carries the excess  water to the drain cup.  We will introduce the blind coffee filter (supplied with the equipment) into the  filter holder and assemble it in the group of the valve to be regulated.  Activate the group and adjust the pump up to 11 bars.  Then, using a flat‐blade screwdriver, we will insert it into the valve until it is  positioned and we will turn one way or the other until we see the appearance  of water drops constantly.  4 ...
  • Page 6 The coffee group is a thermoblock of aluminium that have inside 1 meter of  stainless Steel pipe and a heating element of 1000W.  The group is covered by a special thermal material that keeps the group more  stable.  5 ...
  • Page 7 PRE‐HEATER / WATER SUPPLY GROUPS  The cold water injected by the pump is introduced into the preheater located  inside the boiler, where it is heated by contact with the steam.  With this we  achieve a greater stability of the temperature by avoiding the thermal shock  that would occur when entering cold water directly into the coffee group.  The temperature must be between 75 ° C ‐ 85 ° C (167 ° F ‐ 185 ° F)).  6 ...
  • Page 8 Software Barista T Plus Function Programming To enter the programming function, press the key 5 (XL) and inmediately and without releasing this one press also the key 3 (S). All keys will be off. Press the key 5 (XL) for 10 seconds to enter in the menú.
  • Page 9 ON/OFF COFFEE GROUPS We can deactivate coffee groups independently by pressing key 5 and immediately and without releasing this one also key 2 of each keypad. The display on the left of the off group will show OFF. To activate it again, we must repeat the operation again, pressing buttons 5 and 2 simultaneously PARAMETERS Tx - TEMPERATURE OF THE COFFEE GROUP...
  • Page 10 TEE – STEAM BOILER TEMPERATURE IN STAND-BY MODE Energy saving temperature of the boiler. It´s the temperature at which the boiler will be maintained when it has reached the idle time set in the following TiE parameter. TiE - Machine idle time for the boiler to go into “saving” mode and remain at the temperature set in the previous parameter.
  • Page 11 EP- To activate and deactivate the motor-pump CS - This parameter is only used on machines with capsule. It must always be deactivated in Barista T. SP – Indicates the number of partial services (since the last reset to 0) of the group from which we are viewing the data.
  • Page 12 BARISTA T User Manual Manual de Usuario (p. 27 ) Benutzerhandbuch (p.55)
  • Page 13 Thank you Thank you for purchasing an product. With it you can get the best espresso ascaso coffee and delicious cappuccinos. Your coffee machine has been designed and built applying the latest technological innovations, both in the computer field and engineering, so the result is a high quality product, safe and reliable.
  • Page 14 Contents CONFORMITY ............6 1.
  • Page 15 Model: Series no: ASCASO FACTORY SLU declares under its responsibility that the product Coffee machine for professional use to which this Declaration refers, in accordance with the provisions of the specific directives: 98/37/ CE - - Machine directive 73/23 / CEE, 93 / 68...
  • Page 16 1 - Safety rules • Before connecting the machine, check the distribution mains. • You cannot use extension cords, adapters or multiple plugs for your connection. • Check that there is an earth connection and an efficient electrical safety device. •...
  • Page 17 2 - USE The machines have been designed, manufactured and protected to be used as machines to prepare espresso coffee and hot drinks (tea, cappuccino, chamomile, etc.); all other use must be considered improper and therefore dangerous. Attention! The manufacturer declines all liability for damages to persons or things due to improper, erroneous or unreasonable use.
  • Page 18 4 - Characteristics of the machine The machines of the BARISTA T series have been designed to prepare espresso and hot drinks. The operating principle consists of a volumetric pump inside the machine that feeds the hot water and steam boiler, in addition to the independent coffee groups. By activating the controls, the water is sent to the external brewing units in the form of hot water or steam according to the needs.
  • Page 19 5 – Installation The installation, maintenance and repair of the machines must be carried out only by qualified personnel. The appliance must be installed so that the support surface is at least 1.20m high. The support plane must be well leveled and dry, and stable. The machines are equipped with height adjustable feet.
  • Page 20 Machine code Machine number Model Cicles Power Voltage Current rate Manufacture date Boiler pressure Boiler capacity The power supply cable must be connected to the connection provided according to current regulations. Disconnecting means must be incorporated into the fixed installation in accordance with the installation regulations.
  • Page 21 ATENCIÓN! The connection in single-phase mode of these machines will lead to high con- sumption of electric current, sockets supporting 25 A for the model of 2 groups, and 30 A for the 3 groups, are necessary. It is possible to limit the maximum amperage by means of the software of configuration of the machine, limiting the number of heating elements that work simultaneously (see section 12).
  • Page 22 7 – Hydraulic connection First, we will connect the free end of the drain pipe supplied with the machine to the previously installed general drain outlet. In connection with the general network, a tap must be incorporated to interrupt the flow of water to the appliance when necessary.
  • Page 23 steam/hot water boiler reaches the set-pint one (the pressure gauge will show a pressure between 1 and 1.5 bar depending on the set-point) in order to start using the hot water or steam function. 9 – Coffee preparation You can use any type of coffee. For optimal results, we recommend using mixtures prepared for the preparation of espresso coffee since the grinding point will be adequate.
  • Page 24 Place the cups or cup on the rack and press the keypad in the desired selection. The perfect extraction of an espresso requires 20/25 seconds. Attention! To obtain an optimum coffee extraction quality, always use the appropriate filter for 1 or 2 coffees. Attention! If the coffee comes out very fast or very slowly, it will be necessary to change the grind of the finest or thickest coffee and experiment with the pressing according to our preferences.
  • Page 25 10 – Programming dose of coffee 1 espresso 1 lungo 2 lungo continuous 2 espressos (press again to discontinue the dose) To program the amount of coffee, with the machine on and ready to make coffee (keys of the keypad permanently lit), press the programming button XL for 5 or 6 seconds until it is lit intermittently while the rest of the keys are illuminated in a fixed manner.
  • Page 26 11 – Preparation of the cappuccino The true “cappuccino” is composed of 25 milliliters of espresso coffee and 125 milliliters of cold milk mounted with steam, which will go from 3 or 4 degrees Celsius to about 55 degrees Celsius. The milk must be bovine and fresh with a protein content of 3.2 percent and 3.5 percent fat, and assembled - just the amount needed for a cup - in a steel container (jar) to avoid mixing with other scents or flavors.
  • Page 27 Texture Heating Remember not to heat the milk to more than 75ºC. From this temperature the milk will be blanched and lose its properties for the cappuccino. Once the operation is finished, turn the knob (9) to close the steam outlet. ADVICE: The espresso is extracted at 75-80ºC.
  • Page 28 13 – Specific functions of the displays on the keypads The Barista T ONE and Barista T PLUS models have 2 independent displays on each of the group keypads through which we can control the following parameters. Parameter Description Setpoint temperature of group X (x = 1,2,3), shown on the left screen during the operation of the machine.
  • Page 29 To enter programming mode, we must press key 5 and immediately and without releasing this one press also key 3 (counting from the left) of the first keypad. The 5 keys and the displays will be off. Then press key 5 for 10 seconds. Then the display on the left will show the different programming options according to the previous table.
  • Page 30 ATENCIÓN! It is possible to activate the machine so that only the keypads and screens are illuminated, disconnecting the resistors and alarms. To connect the machine in this way, with the machine off, press keys 1 and 4 of group 1, and keep them pressed while activating the main switch, until the keypads and screens are illu- minated.
  • Page 31 DIP GP1 / GP2 / GP3 DIP CFG2 ON/OFF DEMO MODE ON OFF OFF FUNCTION DEMO MODE OFF OFF ON OFF OFF OFF 90 ºC 1 HEATING ELEMENT ON OFF OFF OFF 91 ºC 2 HEATING ELEMENTS ON ON 92 ºC 3 HEATING ELEMENTS ON 4 HEATING ELEMENTS 93 ºC...
  • Page 32 Attention! Alarms. BUTTONS GROUP i (i=1,2,3) BUTTON S1 BUTTON L1 BUTTON S2 BUTTON L2 BUTTON XL GROUP HEATING UP ALTERNATIVE BLINKING OF THE KEYS OF THE GROUP , THE REST ON. SHORT SINGLE COFFEE IN THE GROUP IN WHICH THE SELECTION IS ACTIVATED, KEY S1 PERMANENT, REST OFF.
  • Page 33 • At the end of the day, clean the steam tube, removing the remaining milk. To do this, prepare one of the specific cleaner for vapor tubes Ascaso V.8410 following the dosage indicated on the product. Once prepared, proceed to clean the tube following the instructions of the cleaning product, without forgetting to repeat the process with clean water to remove remains of product from the steam tube.
  • Page 34 This guarantee will not be valid if: You do not have the invoice. It misuses the machine. There has been an accumulation of scale or lack of cleaning of the machine. The device has been dismantled by personnel other than the Ascaso Official Technical Assistance Network.
  • Page 35 Barista T 2019...
  • Page 36 Chasis Barista T 1Gr n Barista T 1Gr bodyworks I-3414, I-3415, I-3416 (PLUS) I-3047 I-3405, I-3406, I-3407 (ONE) I-4039,I-4040,I-4041 I-2215 I-3422 I-4682 MI-204 I-3552, I-3553, I-3554 MI-204 I-1679 I-1036 TI-240 2X I-3388 I-2787 I-630 I-3343 I-638 I-3396, I-3397, I-3398 MI-204 I-4042 I-4043 (Raised) I-3898...
  • Page 37 Chasis Barista T 2Gr n Barista T 2Gr bodyworks I-3048 I-3399, I-3400, I-3401 I-3423 I-3515, I-3516, I-3517 PLUS MI-204 I-3402, I-3403, I-3404 I-4682 ZERO MI-204 I-4602, I-4603 MI-204 I-3552, I-3553, I-3554 I-3340 I-2215 2x I-1679 I-1036 I-3346 I-2787 I-630 I-638 TI-240 TI-240 I-3343...
  • Page 38 Chasis Barista T 3GR n Barista T 3Gr bodyworks I-4682 6X I-3424 I-3049 PLUS I-3411-3412-3413 ONE I-3408, I-3409, I-3410 I-3518,I-3519.I-3520 I-3552, I-3553, I-3554 MI-204 MI-204 I-2215 I-3343 TI-240 I-3396, I-3397, I-3398 I-3347 I-1679 I-1036 I-630 I-1677 MI-204 2X TI-240 4X I-3651 4X I-3342 I-1987 4X...
  • Page 39 Varios Barista T 1Gr n Various Barista T 1Gr MI-204 x2 I-4439 I-3938 I-4100 MI-204 20X I-4582 I-4101 I-3589 I-3602 I-3609 I-3388 I-3342 I-3529 I-4073 I-3530 I-4301 MI-204 x2 MI-204 I-422 x2 I-3344 I-3343 I-422 I-3589 PM-417 PM-363 I-3603 I-3602 I-4399 I-4546 I-3387...
  • Page 40 Varios Barista T 2Gr n Various Barista T 2Gr I-3531 I-3343 I-3530 I-3346 I-4582 I-3938 I-4100 I-4102 MI-204 12x I-3529 x2 MI-204 I-3344 I-422 x2 I-3342 PM-383 I-422 I-3185 I-3535 4x I-4073 PM-418 I-3340 PM-417 I-4439 I-3602 I-3603 I-3536 I-4674 (Zero) FRI-231 (Zero) escRipción escription...
  • Page 41 Varios Barista T 3GR n Various Barista T 3 GR I-3607 I-4103 I-4439 I-4100 I-3602 I-422 5X I-3603 I-3347 I-3938 I-3536 I-4582 I-4301 I-3343 I-3530 I-3529 MI-204 I-3344 I-4552 I-4566 I-3527 PM-419(+03/2019) x2 MI-204 I-422 PM-417 (-03/2019) MI-204 I-422 x2 MI-204 I-3185 PM-363...
  • Page 42 Grupo intercambiador Barista T n Coffee group Barista T Assy. ESC460 ESC483 (Zero) I-58 I-994 I-3568 I-3348 4x I-2787 4x I-3906 I-4274 I-1132 (Zero) I-3349 4x I-4273 I-2364 I-2364 I-2237 I-3096 I-4173 (No Zero) I-3512 I-2617 I-3597 I-4508 (- 01/09/2018)(No Zero) I-3096 I-3510 (+ 01/09/2018) (No Zero) I-4512...
  • Page 43 Grupo intercambiador Barista T Raised n Coffee group Barista T Raised Assy. I-3906 ESC461 I-58 I-1132 (Zero) ESC484(Zero) I-994 I-4274 I-3568 I-4273 I-2787 I-2364 I-3512 I-2617 I-3597 I-3096 I-4508 (- 01/09/2018) I-2237 I-3510 (+ 01/09/2018) (No Zero) I-4173 I-2279 4x I-4512 I-1600 I-3421...
  • Page 44 Caldera Barista T Plus / One n Bolier Barista T Plus /One I-4432 ESC473 (2Gr/3Gr) I-4431 I-1143 I-991 I-990 ESC474 (1Gr) I-3809 I-4584 I-3583 (1GR) I-4432 I-4133 I-3575 (2/3 GR) I-2415 I-3719 (1GR) I-4413 (2/3 GR) I-3176 I-4414 I-126 I-2365 I-2365 I-2361 I-4456...
  • Page 45 Caldera Barista T Zero n Bolier Barista T Zero ESC485 I-2415 I-4432 I-3441 I-990 I-4652 I-4584 I-1143 I-991 I-4133 I-4431 I-4432 I-3575 (2/3 GR) I-4413 I-4393 I-3176 I-2415 I-4414 I-2365 I-2361 I-3809 I-4116 I-1227 I-4117 I-994 I-1233 I-2364 I-1632 I-4114 I-1371 I-2365 I-132...
  • Page 46 Tubos Barista T One 1 GR n Pipes Barista T One 1GR I-1393 I-4425 V-502 V-503 I-3582 PM-132 PM-395 PM-386 I-3572 ESC460 I-3563 I-3881 ESC461 (Raised) I-3560 I-3559 I-3577 I-2364 I-4543 PM-117 I-3566 I-1393 I-3584 PM-385 I-3574 I-3576 PM-393 escRipción escription ESC460 GRUPO INTERCAMBIADOR BARISTA T...
  • Page 47 Tubos Barista T Plus 1 GR n Pipes Barista T Plus 1GR I-3584 I-3566 I-3581 I-2364 2X PM-394 PM-395 I-4490 I-1393 PM-387 + PM-423 I-3577 I-3563 I-3559 I-3560 PM-410 PM-386 I-4543 ESC460 RAISED ESC461 I-3881 I-1393 PM-393 I-4425 V-502 I-3574 I-3576 PM-388 V-503...
  • Page 48 Tubos Barista T Plus 2Gr n Pipes Barista T Plus 2Gr I-1393 PM-387 + PM-423 I-4491 I-3567 I-4425 I-3565 V-502 V-503 I-3566 PM-411 PM-383 PM-389 I-4490 I-3581 ESC460 RAISED (ESC461) PM-386 I-3560 I-2364 I-3563 I-3577 I-3569 I-3559 PM-410 I-3881 I-3558 PM-388 PM-393 I-1393 2x...
  • Page 49 Tubos Barista T One/ Zero 2Gr n Barista T One / Zero Pipes 2Gr I-1393 Zero I-4425 I-3570 (One) Zero I-4651 (Zero) V-502 V-503 I-3573 I-3565 I-3566 PM-389 I-3567 I-3564 I-3563 I-3572 PM-409 + PM-423 (One) PM-386 I-3577 I-2364 I-3559 I-3560 PM-132 (Zero) I-3574...
  • Page 50 Tubos Barista T Plus 3GR n Pipes Barista T Plus 3 GR I-1393 I-3578 I-4493 I-4425 I-3567 I-3567 PM-387+PM-423 V-502 PM-411 I-3565 V-503 I-3564 I-3580 PM-383 PM-386 PM-390 I-4490 I-3566 I-3577 I-3560 ESC460 PM-410 ESC461 (Raised) I-2364 I-3563 I-3559 I-1393 I-3558 I-3574 I-3579...
  • Page 51 Tubos Barista T One 3GR n Pipes Barista T One 3 GR I-1393 I-3586 I-3587 I-4425 I-3567 V-502 I-2364 I-3580 V-503 I-1393 I-3567 I-3565 I-3564 PM-390 PM-117 PM-409 + PM-423 ESC460 I-3566 ESC461 (Raised) I-3572 I-3560 PM-386 I-3563 I-3559 I-3577 I-3881 I-3558 I-3574...
  • Page 52 Conjunto botonera Barista T n Control pannel Barista T Assy. I-2550 MI-204 I-3679 I-3593 I-4440 I-99 I-2894 I-1361 I-1363 I-1369 PM-384 I-1366 I-1368 I-3538 I-4575 I-3594 I-1365 I-1362 I-1370 I-1364 I-1367 I-3543 I-1360 5x escRipción escription I-99 TORNILLO DIN 7985 M3x8 INOX A-4 SCREW DIN 7985 M3x8 INOX A-4 I-1360 EMBELLECEDOR BOTONERA...
  • Page 53 Conjunto botonera Barista T Zero n Assy. dosing pannel Barista T Zero MI-204 I-2550 I-4440 I-3679 FRI-226 (x10) I-2894 I-4575 I-1645 PM-118 I-1364 I-1361 I-1363 I-1366 I-1358 I-1368 (x5) I-1360 I-1365 I-1362 I-1370 I-1367 I-1369 escRipción escription FRI-226 TONILLO DIN 7981 3.5X9 SCREW DIN 7981 3.5X9 I-1358 CAJA BOTONERA...
  • Page 54 Varios hidráulica Barista T (1) n Various hydraulic Barista T (1) PM-385 (Water inlet distributor Barista T One /Zero) PM-388 (Water inlet distributor Barista T Plus) I-2364 I-2364 I-2625 I-2364 I-3113 I-3113 I-2400 I-2400 I-4172 I-2617 I-2364 I-2617 I-2364 I-4172 I-2364 I-2617 I-2617...
  • Page 55 Varios hidráulica Barista T (2) n Various hydraulic Barista T (2) PM-393 PM-390 (Coffee circuit water I-1659 + I-4599 (Muelle) distributor Barista T 3Gr) I-2364 I-2400 I-3113 I-2364 I-2365 I-3837 I-2448 I-713 I-2400 I-2364 I-2364 I-4172 PM-313 2x MI-204 PM-389 (Coffee circuit water PM-418 I-4044 2x distributor Barista T 2Gr)
  • Page 56 Cjto. Agua caliente Barista T Plus n Hot water Assy. Barista T Plus PM-387 PM-423 I-2400 I-3113 I-2364 I-3691 I-3556 I-3571 I-3606 I-2364 I-4172 I-3113 I-3692 I-2625 I-1185 I-4653 I-2617 I-2400 I-2625 I-1184 I-4143 I-3113 I-2617 I-1183 I-4144 I-2400 I-4594 I-4465 I-4140 I-2364...
  • Page 57 Conjunto agua caliente Barista T One 2GR/3GR n Hot water Assy. Barista T One 2GR/3GR PM-409 PM-423 I-2400 I-2364 I-3113 I-3606 I-2364 I-3571 I-3691 I-2364 I-3556 I-3692 I-1183 I-1184 I-4143 I-1185 I-4144 I-4140 I-4594 escRipción escription I-1183 ARANDELA GRIFO AGUA O-RING I-1184 MUELLE GRIFO SALIDA VAPOR-AGUA...
  • Page 58 Cjto grifo agua Barista T Zero n Whole tap water Barista T Zero I-1204 PM-132 I-1383 (Black) PM-256 (Wallnut) I-1207 PM-427 (Maple) I-1203 I-1356 I-1183 I-1184 I-1185 I-4143 I-4144 I-4594 I-4140 I-1190 escRipción escription I-1183 ARANDELA GRIFO AGUA O-RING I-1184 MUELLE GRIFO SALIDA VAPOR-AGUA STEAM - WATER OUTLET TAP SPRING I-1185...
  • Page 59 Conjunto grifo vapor Barista T Plus n Steam tap Assy. Barista T Plus I-4344 (Wallnut) I-430 2x I-4662 (Maple) I-4611 (+04/2019) I-4468 I-4492 I-4486 I-3255 I-4581 I-3556 I-4139 I-3892 2x I-4485 3x MI-204 I-4143 I-4484 I-3272 I-170 I-4472 I-4144 I-1183 I-4594 I-1184 I-4596...
  • Page 60 Cjto grifo vapor Barista T One / Zero n Whole tap steam Barista One / Zero I-1383 (Black) PM-256 (Wallnut) PM-117 PM-427 (Maple) I-1204 I-1207 I-1355 I-1203 I-1183 I-1184 I-4139 I-1185 I-4143 I-4139 I-4144 I-4594 I-4596 I-2282 I-4594 I-4595 I-2317 (4sx1.25) I-2987 (4sx1.6) escRipción escription...
  • Page 61 Motor Barista T 3Gr n Motor Barista T 3Gr PM-417 (1/2Gr) PM-419 (3Gr) I-2928 (1/2Gr) I-2459 (3Gr) I-1389 I-3078 I-2787 I-678 I-2618 I-3733 I-3499 I-3734 I-2996 I-3500 I-1130 escRipción escription I-678 ARANDELA DIN9021 M5 INOX WASHER DIN9021 M5 INOX I-1130 TUERCA CON ARANDELA DIN 6923 M5 INOX NUT DIN 6923 M5 I-1389...
  • Page 62 Dotacion Barista T n Equippement Barista T Bottomless Black Wood (Wallnut) Wood (Maple) PM-444 PM-446 PM-445 I-534 I-1605 I-1787 I-1167 I-1182 V-1916 I-1602 (-04/2019) I-4568 (+04/2019) I-4684 (Bottomless) I-3807 I-3807 I-1603 (Black) I-4659 (Maple) I-4343 (Wallnut) I-1608 I-1607 1 cup coffee 2 cup coffee Black Wood (Wallnut)
  • Page 63 Esquema eléctrico Barista T Plus / One n Electrical schema Barista T Plus / One Esquema eléctrico Barista T Plus / One n Electrical schema Barista T Plus / One...
  • Page 64 Esquema eléctrico Barista T Plus / One n Electrical schema Barista T Plus / One Esquema eléctrico Barista T Plus / One n Electrical schema Barista T Plus / One...
  • Page 65 Esquema eléctrico Barista T Plus / One n Electrical schema Barista T Plus / One Esquema eléctrico Barista T Zero n Electrical schema Barista T Zero LED CONNECTION PCB SETTINGS DIP CFG2 DIP GP1 / GP2 / GP3 DIP CFG1 ON/OFF SIN FUNCION DEMO MODE ON...
  • Page 66 Esquema eléctrico Barista T Zero n Electrical schema Barista T Zero Esquema hidráulico Barista T n Electrical hydraulic Barista T...
  • Page 67 Esquema hidráulico Barista T n Electrical hydraulic Barista T Esquema hidráulico Barista T n Electrical hydraulic Barista T...
  • Page 68 Esquema hidráulico Barista T n Electrical hydraulic Barista T Esquema hidráulico Barista T n Electrical hydraulic Barista T...
  • Page 69 Esquema hidráulico Barista T n Electrical hydraulic Barista T Esquema hidráulico Barista T n Electrical hydraulic Barista T...
  • Page 70 Esquema hidráulico Barista T n Electrical hydraulic Barista T Esquema hidráulico Barista T n Electrical hydraulic Barista T...
  • Page 71 Tubos Barista T n Pipes Barista T escRipción escription I.3558 TUBO ENTRADA EV LLENADO BARISTA T FILLING SOLENOID ENTRY PIPE BARISTA T I.3559 TUBO SALIDA EV LLENADO BARISTA T FILLING SOLENOID EXIT PIPE BARISTA T I.3560 TUBO ENTRADA INTERCAMBIADOR CALDERA BARISTA T BOILER EXCHANGER ENTRY PIPE BARISTA T I.3563 TUBO SALIDA INTERCAMBIADOR CALDERA BARISTA T...

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