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DESIGNER ELECTRIC COUNTER EQUIPMENT
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
GARLAND COMMERCIAL INDUSTRIES, LLC
185 East South Street
Freeland, Pennsylvania 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Part # 4521353 (06/17/09)
Part # 4521353 (06/17/09)
INSTALLATION, OPERATION &
SERVICING MANUAL
GARLAND EDU SERIES
APPLIANCE
WARNING:
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
INSTALLATION AND ELECTRICAL CONNECTION
MUST COMPLY WITH CURRENT CODES:
IN CANADA - THE CANADIAN ELECTRICAL
CODE PART 1 AND / OR LOCAL CODES.
IN USA – THE NATIONAL ELECTRICAL CODE
ANSI / NFPA – CURRENT EDITION.
ENSURE ELECTRICAL SUPPLY CONFORMS WITH
ELECTRICAL CHARACTERISTICS SHOWN ON
THE RATING PLATE.
GARLAND COMMERCIAL RANGES, LTD.
1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: 905-624-0260
Fax: 905-624-5669
© 2005 Garland Commercial Industries,LLC
Page 1
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Table of Contents
Related Manuals for Garland EDU-15HSE
Summary of Contents for Garland EDU-15HSE
- Page 1 Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
- Page 2 Page 2 Part # 4521353 (06/17/09)
-
Page 3: Table Of Contents
Food Warmers ......14 Solid Element Hot Plate; Model EDU-15HSE ..9 Hot Plates . -
Page 4: Dimensions And Specifications
DIMENSIONS AND SPECIFICATIONS OVERALL DIMENSIONS MODEL Width Depth Height NUMBER EDU-15HSE 11.25 EDU-18F EDU-15SF EDU-36FT EDU-36SFT EDU-15G 13.75 EDU-24G 13.75 EDU-36G 13.75 EDU-15B 13.75 EDU-30B 13,75 EDU-42B 1067 13.75 EDU-15W 11.50 MODEL PRODUCT DESCRIPTION EDU-15HSE 15” (381mm) Wide Hot Plate With 8” (203mm) Solid Elements EDU-18F 18”... - Page 5 DIMENSIONS AND SPECIFICATIONS continued LOADING CHART KW LOAD AMPS MODEL VOLTAGE PER PHASE PER PHASE TOTAL 1 PHASE 220V/380V 2N~ 10.8 10.8 21.6 EDU-15HSU 230V/400V 2N~ 11.3 11.3 22.6 240V/415V 2N~ 10.8 10.8 21.7 220V~ 5.93 5.93 27.0 27.0 EDU-18F 230V~ 23.0 23.0...
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Page 6: Introduction
In the event you have any questions concerning the 1 Check the crate/carton for possible damage sustained installation, use, care or service of this or any other Garland during transit. Carefully remove the unit from the crate/ product, write or call our Product Service Department. When carton and again check for damage. -
Page 7: General Installation
GENERAL INSTALLATION Introduction Electrical Supply The Garland EDU series 230V and 240V complies with Before attempting the electrical connection, the serial plate the essential requirement of the directives 73/23/EEC, should be checked to ensure that the equipment’s electrical 89/336EEC, 93/68/EEC and the standards; EN60335, IEC529, characteristics agree. -
Page 8: Sanitary Counter Top Seal
GENERAL INSTALLATION continued 3. Lay a generous bead of silicone under the entire perimeter of appliance bottom. 4. Secure unit to counter top through the holes located on the underside of the appliance using 10A sheet metal screws. 5. Smooth the silicone seal into the crevice with finger or tool to provide a cove seal. -
Page 9: Installation Of Counter Stands (Optional)
EDU Series unit. INDIVIDUAL MODEL INSTALLATIONS Solid Element Hot Plate; Controls Model EDU-15HSE Solid element hot plates are controlled by six heat switches. Wall Clearances There are three boiling and three simmering positions. Turn the switch left or right from the off position to the desired... -
Page 10: Before Operating The Hot Plate
Should there ever be an abnormal discrepancy in the set point and actual temperatures, or repeated tripping of the new high limit occurs, this fryer should be serviced by an authorized Garland service agency. Page 10 Part # 4521353 (06/17/09) -
Page 11: Controls
INDIVIDUAL MODEL INSTALLATIONS continued Broilers: Models Controls EDU-15B, EDU-30B And EDU-42B All EDU griddles are equipped with snap action thermostats. Wall Clearances Before Operating the Griddle Do not install closer to a wall of combustible material than: 1. Remove the protective coating on the griddle Back: 9”... -
Page 12: Commissioning
INDIVIDUAL MODEL INSTALLATIONS continued 3. Using a dry cloth, rub a thin layer of cooking oil into the A knockout is provided near the front left side of the unit, casting surface. Oil should be an unsalted shorting or located behind the control panel. The access the knockout, high temperature cooking oil. -
Page 13: Operating Instructions
OPERATING INSTRUCTIONS Safety Concerns Fryers It is the responsibility of the supervisor or equivalent person Operating The Fryer: to ensure that the users of this equipment wear suitable 1. For liquid frying compound, fill the fry tank to bottom oil protective clothing and draw attention to the fact that some line stamped at the rear of the tank (9 liters, 8 quarts). -
Page 14: Cleaning
OPERATING INSTRUCTIONS continued Food Warmers Operating the Griddle: Note: Ensure that the electrical supply to the appliance is CAUTION: DO NOT OPERATE THE WARMER DRY! THE WARMER turned “ON” . MUST BE OPERATED WITH WATER IN THE TANK. 1. Set the thermostat/s to the desired temperatures. The food warmer has been designed to have water in the tank for even heating. -
Page 15: Hot Plates
GENERAL MAINTENANCE AND CLEANING continued Hot Plates 4. Repeat step 1 and set the thermostat dial/s to 135°C (275°F). The design of the sealed hot plates provides an easy clean 5. Repeat steps 2&3. The griddle is now ready for use. top surface. -
Page 16: Broiler
GENERAL MAINTENANCE AND CLEANING continued Food Warmers 4. Do not set the thermostat dials to high stop to preheat faster. Preheating at the desired temperature takes 15-20 Empty the water from the tank and clean any lime deposit minutes. High stop does not heat faster and only serves with a non-metallic scouring pad. -
Page 17: Griddles
SERVICING continued 3. Reach in though the access opening with a 10mm Thermostat: wrench and remove the nuts that secure the wire-way, If it is necessary to replace a thermostat, first turn off the at the center of each element and drop the wire-way. electrical main. -
Page 18: Broilers
SERVICING continued 5. Remove the wire grounding the element clamp to the 2. Disconnect the supply wires to the lamp body and body and remove the nuts that secure the element remove the faulty lamp. clamp/baffle to the bottom of the griddle plate. Lower 3. -
Page 19: Fault Finding
FAULT FINDING If servicing is required, we suggest that servicing be performed by your local authorized service agency or other competent persons, according to the law. Sealed Hotplates Diagnostics PROBLEM POSSIBLE CAUSE SOLUTION Water in pot does not boil Pot has irregular bottom. Use a flat bottom pot. -
Page 20: Griddle Diagnostics
FAULT FINDING continued Griddle Diagnostics PROBLEM POSSIBLE CAUSE SOLUTION Griddle too hot or Thermostat out of calibration. Recalibrate thermostat. not hot enough. Griddle heating unevenly. Adjacent section is operating at a different Check adjacent section heating. temperature. A defective thermostat. Replace thermostat. - Page 21 Part # 4521353 (06/17/09) Page 21...
- Page 22 Page 22 Part # 4521353 (06/17/09)
- Page 23 Part # 4521353 (06/17/09) Page 23...
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