Before Operating The Hot Plate; Fryers: Models Edu-18F, Edu-18Sf; Edu-36Ft And Edu-36Sft; Wall Clearances - Garland EDU-15HSE Installation And Operation Manual

INDIVIDUAL MODEL INSTALLATIONS continued

Before Operating the Hot Plate

The top working surface has a heat resistant coating. Before
using the sealed hot plates for the first time, they should
be heated for a short period without a pan, to harden and
burn off the protective coating (3-5 minutes at the highest
setting).

Fryers: Models EDU-18F, EDU-18SF,

EDU-36FT And EDU-36SFT

Wall Clearances

Do not install appliance closer to a wall of combustible
material than:
Back: 0"
Sides: 0"

Electrical Supply

Before attempting the electrical connection, the rating
on the serial plate should be checked to ensure that the
appliance electrical characteristics and the supply electrical
characteristics agree. The electrical supply must be adequate
for the voltage, phase and current marked on the serial plate.
Use only wires suitable for 75° C (167°F).
A knockout is provided on the right side, when facing the
rear of the unit, for the supply cable entrance. Access to the
terminal block is gained by removing the fry tank assembly,
the rear shield and contactor box cover, all are located at the
rear of the fryer.

Controls

1. All EDU series fryers are equipped with a manually
re-settable high limit, located at the rear of the
element termination box. In the event that shortening
temperatures exceed normal limits, the high limits will
trip and can only be reset by pushing the red button
when the shortening has cooled.
2. All EDU series fryers are equipped with a precision
electronic thermostat, which has been factory calibrated
and is designed to hold that calibration. There should
never be the need to calibrate this thermostat in the field.
Should there ever be an abnormal discrepancy in the set
point and actual temperatures, or repeated tripping of
the new high limit occurs, this fryer should be serviced by
an authorized Garland service agency.
Page 10

Before Operating the Fryer

1. Before leaving the factory, the fryer was tested and the
thermostat calibrated with oil in the fry tank. Therefore it
is necessary to clean the fry tank and the elements before
filling with frying compound. Use detergent or other
cleaning agents, with hot water. Thoroughly rinse and dry
the fry tank.
2. To remove the fry tank, raise the element assembly by
means of the handle until the support engages, holding
the element assembly in the upright position. The
element assembly is lowered by moving the support/lock
stop to release the element assembly from the upright
position.
Griddles: Models
EDU-15G, EDU-24G, EDU-36G,
Grooved Griddles: Models
EDU-15G-U, EDU-24G-U, EDU-24G-U1, EDU-
36G-U, EDU-36GU1, EDU-36G-U2
Wall Clearances
Do not install appliance closer to a wall of combustible
material than:
Back: 1-1/2" (38mm)
Sides: 1" (25mm)
Electrical Supply
Before attempting the electrical connection, the rating
on the serial plate should be checked to ensure that the
appliance electrical characteristics and the supply electrical
characteristics agree. The electrical supply must be adequate
for the voltage, phase and current marked on the serial plate.
Use only wires suitable for 75° C (167°F).
The supply cable entrance is located on the right side, when
facing the rear of the unit. The cable is fed toward the front
through a wire way.
A knockout is provided near the front side of the unit, located
behind the control panel. To access the knockout, loosen the
two acorn nuts and hinge the control panel downwards, the
terminal block is located in this area.
Part # 4521353 (06/17/09)