Gaggenau BS 464 610 Use And Care Manual
Combi-steam oven
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Summary of Contents for Gaggenau BS 464 610
- Page 1 Gaggenau Use and care manual BS 464 610 BS 465 610 Combi-steam oven...
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Page 2: Table Of Contents
Table of Contents U s e a n d c a r e m a n u a l Safety Definitions Timer functions Launching the timer menu Timer IMPORTANT SAFETY INSTRUCTIONS Stopwatch Proper Installation and Maintenance Cooking time Fire Safety End of cooking time Burn Prevention Child Safety... -
Page 3: Safety Definitions
Acrylamide in foodstuffs with this advisory. Note: This alerts you to important information and/or tips. Additional information on products, accessories, replacement parts and services can be found at www.gaggenau.com and in the online shop www.gaggenau.com/zz/store... -
Page 4: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDS I M P O R T A N T S A F E T Y I N S T R U C T I O N S R E A D A N D S A V E TH E S E I N S TR U C TI O N S WARNING Risk of burns To avoid risk of injury, turn off the interior light before... -
Page 5: Burn Prevention
IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Burn Prevention WARNING DO NOT TOUCH HEATING ELEMENTS OR INTERIOR Use this appliance only for its intended use as SURFACES OF OVEN - Heating elements may be hot described in this manual. NEVER use this appliance as even though they are dark in color. -
Page 6: Child Safety
IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Secure all loose garments, etc. before beginning. Tie Child Safety long hair so that it does not hang loose, and do not wear When children become old enough to use the loose fitting clothing or hanging garments, such as ties, appliance, it is the responsibility of the parents or legal scarves, jewelry, or dangling sleeves. -
Page 7: Cookware Safety
IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Cookware Safety Do not place food directly on oven bottom. Follow the manufacturer’s directions when using cooking or roasting bags. WARNING Risk of electric shock Use of a wrong core temperature probe can damage the insulation. -
Page 8: Causes Of Damage
▯ Do not detach the door seal. The appliance door Causes of damage will no longer close properly if the door seal is damaged. Adjoining furniture frontages may be damaged. Have the door seal replaced. NOTICES: ▯ Do not hold or carry the appliance by the door ▯... -
Page 9: Getting To Know The Appliance
Getting to know the appliance You will get to know your new appliance here. We you. You are informed about the oven interior and explain the control panel and the individual controls to accessories. Combi-steam oven These instructions apply to different versions of the Operation is identical for all appliance versions. -
Page 10: Displays And Controls
Displays and controls “ Preheating with status display Launching personal recipes These instructions apply to different versions of the appliance. Slight deviations are possible depending on Recording a menu the appliance type. Edit settings Enter a name Operation is identical for all appliance versions. Delete letters Child lock Launching the timer menu... -
Page 11: Additional Information ( And )
Cooling fan Additional information Your appliance has a cooling fan. The cooling fan By touching the symbol, you can call up additional switches on during operation. Depending on the information. For example, information on the heating appliance version, the warm air escapes above or under function set or on the current temperature of the the door. -
Page 12: Accessories
Position Function/heating function Temperature Application 85 - 120° F (30 - 50°C) Raising: for yeast and sour dough. Default temperature 100° F The dough rises much faster than at room tempera- Dough proofing (38°C) ture. Hot air and steam are combined to ensure the dough surface does not dry out. -
Page 13: Special Accessories
The "Initial settings" menu only appears when you first connect the power or if the appliance has been without power for several days. After connecting the power, first the GAGGENAU logo appears for approx. 30 seconds, then the "Initial settings" menu appears automatically. -
Page 14: Setting The Language
Setting the language Setting the date format The default language appears in the display. The three possible formats D.M.Y, D/M/Y and M/D/Y appear in the display. The D.M.Y is the default. Select the desired display language with the rotary selector. Set the required format with the rotary selector. -
Page 15: Setting The Temperature Format
Setting the temperature format Completing initial set-up The two possible formats °C and °F appear in the "Initial set-up complete. Please calibrate the appliance display. The °C format is selected by default. before first cooking" appears in the display. ™ Set the required format with the rotary selector. -
Page 16: Grease Filter
The duration of 20.00 minutes appears. Start Grease filter calibration with Hook the included grease filter onto the hot air grill in the rear panel of the oven interior. Leave the grease filter inside the appliance during every use. Clean the grease filter after every highly soiling use with hot soapy solution or in a dishwasher. -
Page 17: Activating The Appliance
Fill the water tank before every operation (except for ‒ There are various displays for the standby mode. "Convection + 30% Humidity", "Convection + 0% The GAGGENAU logo and the time are set by Humidity" and "Drying program"): Factory setting default. Refer to the section entitled Open the appliance door and remove the water tank if you would like to change the display. -
Page 18: Oven Interior
Oven interior When inserting the rack, make sure ▯ that the engaging lug (a) points upward The oven interior has four insertion levels. These are ▯ that the rack's safety clip is at the rear and top. counted from the bottom up. Note: When steaming, thawing, fermenting and regenerating, you can use up to three insertion levels at the same time (levels 2, 3 and 4). -
Page 19: After Every Use
After every use Timer functions Empty water tank In the timer menu, set: Open the appliance door carefully. Š Hot steam can escape! Timer Remove and empty water tank. Stopwatch Dry the tank lid and tank duct in the appliance well. Cooking time (not in the idle state) CAUTION Cooking time end (not in the idle state) -
Page 20: Stopwatch
Start with Start with The Timer menu closes and the timer starts to run. The The timer menu is closed and the time runs. The Š symbol for the timer appears on the display and the symbol and the elapsing timer are shown in the display. time can be seen counting down. -
Page 21: Cooking Time
Cooking time The appliance switches off after expiration of the cooking time. The pulsates and a signal sounds. It If you set a cooking time for your meal, the appliance ™ goes off prematurely if you touch the symbol, open switches off heating automatically after this time has the appliance door or set the program selection to elapsed. -
Page 22: Sabbath Mode And Yom Tov Mode
Start with Sabbath mode and Yom Tov mode Sabbath mode With this function, the appliance maintains a temperature between 120 and 450°F (50 and 230°C) with the convection heating function. You can keep dishes warm for up to 74 hours without having to switch on or off. -
Page 23: Yom Tov Mode
The suggested value of 24h at 185° F (85°C) The appliance starts. and the temperature appear in appears in the display. the display. The Sabbath screen will appear as shown. To set Stage 2 cooking time with rotary selector: The oven and display lighting is off. The control panel is blocked and no tone can be heard when you touch it. -
Page 24: Personal Recipes
Enter the core temperature for a phase: Personal recipes Insert the core temperature probe in the socket in the oven interior. Set the heating function and temperature. Touch the symbol. With the rotary selector, enter You can save up to 50 individual recipes. You can record the required temperature and confirm it with a recipe. -
Page 25: Entering A Name
Entering a name Notes ‒ The cooking time does not start counting down until Enter the recipe's name under "ABC". the appliance has reached the set temperature. ‒ You can use the rotary selector to change the temperature while the recipe is in progress. This does not change the saved recipe. -
Page 26: Core Temperature Probe
In the case of poultry, make sure that the tip of the core Core temperature probe temperature probe is not in the cavity in the center, but in the meat between the belly and upper leg. The core temperature probe enables exact cooking to the spot. -
Page 27: Core Temperature Guidelines
Notes Food Core temperature guideline ‒ The measurable range is 59 to 210° F (15 to 99°C). Outside the measurable range, "--°F" is displayed Meat loaf 185°F (85 °C) for the current core temperature. Fillet of pork 149 - 158°F (65 - 70 °C) ‒... -
Page 28: Child Lock
Food Core temperature Child lock guideline Saddle of lamb medium 131 - 140°F The appliance has a child lock to make sure children (55 - 60 °C) cannot operate it inadvertently. well-done 149 - 167°F Notes (65 - 75 °C) ‒... -
Page 29: Factory Setting
- Date + GAGGENAU logo the rotary selector. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Display screen Minimized*/Standard When ‘Minimized’ is set, only the most import- ant details are displayed after a short time. - Page 30 Daylight savings Manual*/Automatic Automatic time changeover when changing daylight savings time. If automatic: setting of the month, day and week when the time is to be changed. To be set separately for summer and winter time. Date format D.M.Y* Setting the date format D/M/Y M/D/Y Date...
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Page 31: Cleaning And Maintenance
Do not use any Cleaning and maintenance ▯ sharp or abrasive cleaning agents ▯ metal or glass scrapers to clean the glass on the If taken care of and cleaned conscientiously, your appliance door. appliance will stay beautiful and intact for a long time. ▯... -
Page 32: Cleaning Aid
Cleaning aid Area Cleaning agent Extremely soiled Oven cleaner gel (order number 463582 The cleaning aid loosens stubborn grime from the oven stainless steel or from after-sales service or in the online interior and makes cleaning easy. enamel oven inte- shop). -
Page 33: Drying Program
A signal sounds after 1 minute. Empty the evaporator Descaling program tray with the cleaning sponge. Empty the water tank and Your appliance must be descaled at regular intervals for allow it to dry with the cover open. Wipe the oven it to remain operable. -
Page 34: Removing Slide-In Racks
Removing slide-in racks The first rinsing operation appears. Start with The appliance rinses. The rinsing time elapses on You can remove the slide-in racks for cleaning. the display. Removing slide-in racks Place a dishcloth in the oven interior to protect the stainless steel against scratches. -
Page 35: Troubleshooting
Troubleshooting You can often easily eliminate problems that may occur WARNING on your own. Before calling customer service, take into account the following information. Risk of electric shock Improper repairs are dangerous. Only an authorized servicer may perform repairs and may replace damaged plug and connections. -
Page 36: Power Cut
For technical reasons, the lamp cover is not detachable. for customer education. Such calls are not covered by Only Gaggenau after-sales service may replace the the appliance warranty. lamp. CAUTION Do not detach the lamp cover. -
Page 37: Tables And Tips
Tables and tips Notes perforated cooking insert in the first level from the bottom in order to avoid soiling the bottom of the ‒ The cooking times specified are intended as a cooking compartment and steamer tray more than guide. The actual cooking time depends on the necessary. -
Page 38: Fish
Foodstuff Cooking Temperature Humidity Cooking Remarks receptacle in ° F (°C) in % time in min. Vegetable terrine Perforated/ 212 (100) 50 - 60 In a terrine form rack Carrots, in slices Perforated 212 (100) 10 - 15 Potatoes, peeled and quar- Perforated 212 (100) 20 - 35... -
Page 39: Fish - Low-Temperature Steaming
Food Cooking Temperature Humidity Cooking Observations container in °F (°C) in % time in min. Atlantic salmon, whole perforated 195 - 212 18 - 20 (800 g / 1 lb 12 oz) (90 - 100) Monkfish filet Glass pan/ 355 - 390 8 - 10 In stock (300 g / 11 oz each) -
Page 40: Meat - Cooking At Higher Temperatures
Meat – cooking at higher temperatures ▯ ▯ The combination of steam and hot air is the optimal If you are using the perforated cooking inserts or cooking process for many types of meat. The the wire rack, insert an unperforated cooking cooking compartment is hermetically sealed in this container underneath. -
Page 41: Meat/Poultry - Low-Temperature Cooking
Meat/poultry – low-temperature cooking ▯ ▯ Meat browned crisp needs to rest for a longer With game and horse meat, the flavor is stronger period at low temperature. This way, the meat gets with low-temperature cooking than with a classic evenly pink and extremely juicy but for a very thin preparation. -
Page 42: Poultry
Poultry ▯ ▯ The humidity for combination operation prevents The cooking times specified should be regarded as the drying out, which is essential with poultry. At guidelines and depend heavily on the initial the same time, thanks to the high temperature, the temperature of the food and the food cooked. -
Page 43: Desserts
Food Cooking Temperature Humidity Cooking Observations container in °F (°C) in % time in min. Lentils unperforated 212 (100) 25 - 35 (250 g + 500 ml of water/ 9 oz + 1 pint of water) White beans, pre-softened unperforated 212 (100) 55 - 65 (250 g + 1 l of water /... -
Page 44: Baked Goods
Baked goods ▯ Using the steam oven, you can always prepare your ‒ | Hot air + 60 - 100% humidity: baked items with the optimum humidity: Puff pastry and yeast-risen pastries become looser on the inside and crispy on the outside ‒... -
Page 45: Refreshing (Warming Up)
Foodstuff Cooking Temperature Humidity Cooking Remarks receptacle in °F (°C) in % time in min. Mixed cake Cake tin/ 320 - 345 50 - 60 springform, (160 - 175) rack Small cakes Unperforated 300 - 320 35 - 45 (150 - 160) Cookies Unperforated 300 - 320... -
Page 46: Defrosting
Defrosting berries or bits of meat. Fish need not thaw fully. It suffices if the surface is soft enough to absorb the spices. ▯ In the steam oven you can gently and evenly thaw deep frozen foods faster than at room temperature. WARNING ▯... -
Page 47: Preserving
Preserving ▯ ▯ In combination steam ovens, you can can fruit and You can disinfect the clean jars in your combination vegetables with little effort. steam oven at 212°F (100 °C) and 100% humidity for 20 - 25 min before you preserve the fruit in ▯... -
Page 48: Preparing Yoghourt
Preparing yoghourt ▯ ▯ You can even prepare your own yogurt in the For yogurt enzymes, heed the package instructions. combination steam oven. ▯ Fill the yogurt into clean jars. ▯ Heat pasteurized milk to 195°F (90°C) on the ▯ You can disinfect the clean jars in your combination burner in order to prevent a disturbance of the steam oven at 212°F (100°C) and 100% humidity... - Page 52 Gaggenau BSH Home Appliance Corporation 1901 Main Street, Suite 600 Irvine, CA 92614 +1.877.442.4436 www.gaggenau-usa.com © 2017 BSH Home Appliances Gaggenau Hausgeräte GmbH Carl-Wery-Straße 34 81739 München GERMANY...
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