Electrolux EKC6430AOW User Manual page 16

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Baking results
The cake is not ready in
the baking time given.
10.3 Light Cooking
• Use the function to bake in tins and
dry on one shelf level at a low
temperature.
Food
Biscuits
Pastry: Choux
Pastry: Shortcrust
Meringues
1) Preheat the oven.
10.4 Circulated Cooking
Baking on one oven level
Baking in tins
Food
Ring cake or brioche
Madeira cake / Fruit cakes
Fatless sponge cake
Flan base - short pastry
Flan base - sponge mixture
Apple pie (2tins Ø20cm, diagonally
off set)
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Cake with crumble topping (dry)
Possible cause
The oven temperature is
too low.
• Bake only one tin or tray at a time.
Temperature (°C)
180 - 190
180 - 190
180 - 190
80 - 100
Temperature
(°C)
150 - 160
140 - 160
1)
150 - 160
170 - 180
150 - 170
160
Temperature
(°C)
150 - 160
Remedy
The next time you bake,
set a slightly higher oven
temperature.
Time (min)
1)
10 - 20
1)
30 - 40
1)
25 - 35
120 - 150
Time (min) Shelf position
50 - 70 2
50 - 90 1 - 2
25 - 40 3
10 - 25 2
20 - 25 2
60 - 90 2 - 3
Time (min) Shelf position
20 - 40 3