Electrolux EKC6430AOW User Manual page 21

Pork
Food
Shoulder, neck, ham
joint
Chop, spare rib
Meat loaf
Pork knuckle (pre-
cooked)
Veal
Food
1)
Roast veal
Knuckle of veal
1) Use a closed roasting dish.
Lamb
Food
Leg of lamb, roast
lamb
Saddle of lamb
Game
Food
Saddle of hare, leg of
hare
Saddle of venison
Haunch of venison
1) Preheat the oven.
Poultry
Food
Poultry portions
Half chicken
Chicken, poulard
Quantity Temperature
(°C)
1 - 1.5 kg 210 - 220
1 - 1.5 kg 180 - 190
750 g - 1 kg 170 - 190
750 g - 1 kg 200 - 220
Quantity Temperature
(°C)
1 kg 210 - 220
1.5 - 2 kg 200 - 220
Quantity Tempera‐
ture (°C)
1 - 1.5 kg 210 - 220
1 - 1.5 kg 210 - 220
Quantity Tempera‐
ture (°C)
up to 1 kg
220 - 240
1.5 - 2 kg 210 - 220
1.5 - 2 kg 200 - 210
Quantity Tempera‐
ture (°C)
200 - 250 g 220 - 250
each
400 - 500 g 220 - 250
each
1 - 1.5 kg 220 - 250
Time (min)
90 - 120
60 - 90
50 - 60
90 - 120
Time (min)
90 - 120
150 - 180
Time (min)
90 - 120
40 - 60
Time (min)
30 - 40
1)
35 - 40
90 - 120
Time (min)
20 - 40
35 - 50
50 - 70
ENGLISH 21
Shelf po‐
sition
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Shelf po‐
sition
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Shelf po‐
sition
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Shelf po‐
sition
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Shelf po‐
sition
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