Whirlpool Vessi Use And Care Manual page 30

USING YOUR VESSI™ FERMENTOR
& DISPENSER
PITCH THE YEAST
Retrieve the scissors and yeast
pack from the sanitizing liquid�
Open the yeast pack and pitch the
yeast into the fermentation mixture�
Be sure to pour the yeast directly
into the center of the fermentation
mixture to avoid getting it on any
metal surfaces�
NOTE: Stirring the yeast into the mixture
with a sanitized spatula is not necessary,
unless the instructions on the yeast
packet recommend it�
SEALING THE VESSEL
IMPORTANT: Failure to follow these
steps can result in vessel gas leaks�
The vessel gasket may shrink
1
slightly between uses� Stretch
slightly (about 2") to resize�
Put a fresh coating of sanitizing
2
liquid on the gasket and lid, so they
are wet to the touch�
Gasket
Place the gasket into the groove on
the opening of the vessel� Ensure
3
that the gasket rib is fully seated
into the groove�
30 | USING YOUR VESSI™ FERMENTOR & DISPENSER
8" lid
Place the 8" stainless steel cap on
top of the gasket� Make sure that
4
the gasket rib is fully seated into
the groove in the cap�
Ensure that the gasket and cap
5
have a uniform fit around the
entire opening�
Tri-clamp
Use the tri-clamp to secure the cap
to the vessel� Hand-tighten until
6
snug, then tighten another full turn
to secure�
Incorrect
Correct