Your New Oven; Control Panel; Function Selector - Siemens HB331.0 Instruction Manual

Very dirty door seal: If the door seal is very dirty, the
■
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
Appliance door as a seat, shelf or worktop: Do not sit on the
■
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
Inserting accessories: depending on the appliance model,
■
accessories can scratch the door panel when closing the

Your new oven

Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.

Control panel

Here you can see an overview of the control panel. The design
depends on the respective appliance model.
Explanations
1

Function selector

2 Operating switches and display panel
3 Temperature selector
Function selector
With the function selector knob you can set the heating mode
for the oven. The function selector knob can be rotated to the
right or to the left.
When you switch on the function selector, the oven light
switches on.
Positions
Off
ý
Top/bottom heat-
%
ing
3D hot air*
:
* Type of heating in accordance with energy efficiency class
EN50304.
Function
The oven is switched off.
Baking, roasting or grilling is possi-
ble on a single level only. This set-
ting is well-suited for cakes and
pizza in tins or on the baking tray,
and for lean joints of beef, veal and
game. Heat is emitted evenly from
the top and bottom.
You can bake cakes, pizza, bis-
cuits, muffins and puff pastry on
two levels at the same time.
A fan with a ring heating element
on the back panel of the oven
ensures that the heated air is dis-
tributed evenly.
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
Carrying the appliance: do not carry or hold the appliance by
■
the door handle. The door handle cannot support the weight
of the appliance and could break.
Positions
Bottom heating
$
Hot air grilling
4
Radiant grilling,
(
large area
Rapid heating
I
* Type of heating in accordance with energy efficiency class
EN50304.
Function
You can use bottom heating for the
final baking stage and for browning
meals from the bottom. The tem-
perature comes from below.
Hot air grilling is particularly suita-
ble for grilling fish, poultry and
larger pieces of meat. The grill ele-
ment and fan switch on and off
alternately. The fan distributes the
heated air around the food.
Can be used to grill a large number
of beef steaks, sausages and fish,
or to toast bread. The whole area
below the grill heating element
becomes hot.
For heating food rapidly.
5