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[en] Instruction manual
HB33G2.50S
Built-in oven

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Summary of Contents for Siemens HB33G2 50S Series

  • Page 1 [en] Instruction manual HB33G2.50S Built-in oven...
  • Page 3: Table Of Contents

    Setting the oven................ 10 Type of heating and temperature ..........10 Additional information on products, accessories, replacement Rapid heating ................... 10 parts and services can be found at www.siemens-home.com and in the online shop www.siemens-eshop.com Setting the time-setting options..........10 Timer ....................10 Cooking time ..................
  • Page 4: Important Safety Information

    : Important safety information Read these instructions carefully. Only then A draught is created when the appliance ■ will you be able to operate your appliance door is opened. Greaseproof paper may safely and correctly. Retain the instruction come into contact with the heating manual and installation instructions for element and catch fire.
  • Page 5: Causes Of Damage

    Risk of electric shock! Causes of damage Incorrect repairs are dangerous. Repairs Caution! ■ may only be carried out by one of our Accessories, foil, greaseproof paper or ovenware on the ■ trained after-sales engineers. If the cooking compartment floor: do not place accessories on the cooking compartment floor.
  • Page 6: Your New Oven

    Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time.
  • Page 7: Temperature Selector

    Temperature selector Cooking compartment The temperature selector is used to set the temperature or grill The oven light is located in the cooking compartment. A cooling setting. fan protects the oven from overheating. Oven light Setting Meaning During operation, the oven light in the cooking compartment is Off position The oven does not heat up.
  • Page 8 Optional accessories HZ number Wire rack HZ334000 For ovenware, cake dishes, joints, grilled items and frozen meals. Enamel baking tray HZ331003 For cakes and biscuits. Push the baking tray into the oven with the sloping edge facing towards the oven door. universal pan HZ332003 For moist cakes, baked items, frozen meals and large joints.
  • Page 9: After-Sales Service Products

    Optional accessories HZ number Self-cleaning oven ceiling and side walls Appliances with one oven light and a folding HZ329020 You can retrofit the ceiling and side walls so that the cooking grill element compartment automatically cleans itself during operation. Appliances with two oven lights and a folding HZ329022 You can retrofit the ceiling and side walls so that the cooking grill element...
  • Page 10: Setting The Oven

    Setting the oven There are various ways in which you can set your oven. Here The oven begins to heat up. we will explain how you can select the desired type of heating Switching off the oven and temperature or grill setting. You can select the oven cooking time and end time for your dish.
  • Page 11: Cooking Time

    Cooking time End time The cooking time for your dish can be set on the oven. When You can change the time at which you wish your dish to be the cooking time has elapsed, the oven switches itself off ready.
  • Page 12: Clock

    Checking the time settings Changing the clock If several time-setting options are set, the relevant symbols are No other time-setting option should have been set. illuminated on the display. The time-setting options symbol is in Press the button four times. the foreground and preceded by the arrow.
  • Page 13: Childproof Lock

    Cancelling Dish Core temperature in °C Unplug the meat thermometer from the socket. The oven continues heating in normal operation. To switch the oven off, Pork turn the function selector to the off position. Pork fillet 65-70 Risk of burns! Pork joint (e.
  • Page 14: Care And Cleaning

    Care and cleaning With good care and cleaning, your oven will remain clean and Cleaning the self-cleaning surfaces in the cooking fully-functioning for a long time to come. Here we will explain compartment how to maintain and clean your oven correctly. The back wall in the cooking compartment is coated with a highly porous ceramic layer.
  • Page 15: Folding Down The Grill Element

    Refitting the rails Risk of injury! First insert the rail into the rear socket, press it to the back Whenever the hinges are not locked, they snap shut with great slightly (figure A), force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open.
  • Page 16: Removing And Installing The Door Panels

    Removing and installing the door panels Risk of injury! To facilitate cleaning, you can remove the glass panels from the Scratched glass in the appliance door may develop into a oven door. crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents.
  • Page 17: Replacing The Bulb In The Oven Ceiling Light

    Replacing the bulb in the oven ceiling light Replace the bulb with one of the same type. Screw the glass cover back in. If the bulb in the oven light fails, it must be replaced. Heat- resistant, 40 watt spare bulbs can be obtained from our after- Remove the tea towel and switch on the circuit breaker.
  • Page 18: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Universal pan: level 3 ■ them. We will show you which type of heating and which Baking tray: level 1 ■...
  • Page 19 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Sponge with dry topping Baking tray 170-190 20-30 Universal pan + baking 150-170 35-45 tray Sponge with moist topping (fruit) Universal pan 180-200 25-35 Universal pan + baking 140-160 40-50 tray...
  • Page 20: Baking Tips

    Never pour water into the hot oven. Bread and rolls When baking bread, preheat the oven, unless instructions state otherwise. Bread and rolls Accessories Level Type of Temperature Cooking time heating in °C in minutes Yeast bread with 1.2 kg flour Universal pan 30-40 Sourdough bread with 1.2 kg...
  • Page 21 When grilling, do not insert the baking tray or universal pan at Grilling level 4 or 5. The high heat distorts it and the cooking When grilling, preheat the oven for approx. 3 minutes, before compartment can be damaged when removing it. placing the food into the cooking compartment.
  • Page 22 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Roast game 1.5 kg Covered 180-200 Joint of venison 1.5 kg Covered 180-200 Rabbit 2.0 kg Covered 220-240 Minced meat Meat loaf Made from Uncovered 180-200...
  • Page 23: Tips For Roasting And Grilling

    Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon.
  • Page 24: Special Dishes

    Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Croquettes Universal pan 190-210 20-25 Rösti, stuffed potato pockets Universal pan 200-220 15-25 Baked items, frozen Bread rolls, baguette Universal pan 180-200 10-20 Pretzels (dough) Universal pan 200-220 10-20 Baked items, prebaked...
  • Page 25: Preserving

    Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars.
  • Page 26: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle.
  • Page 28 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000813322* 9000813322 45 920709...

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