Table of Contents
Advertisement
IMPORTANT SAFETY INSTRUCTIONS
downdraft vent system or fi lter. Greasy deposits in
the downdraft vent system could catch fi re. When
fl aming foods under the hood, turn the fan on.
Use Proper Pan Size. This appliance
is equipped with one or more surface units of
different sizes. Select utensils having fl at bottoms
large enough to cover the surface unit. The use
of undersized utensils will expose a portion of the
surface heating unit to direct contact and may result
in ignition of clothing. Proper relationship of utensil
to the surface unit will also improve effi ciency.
• Utensil Handles Should Be Turned Inward
from Edges of Cooktop and Should Not
Extend Over Adjacent Surface Units. To reduce
the risk of burns, ignition of fl ammable materials,
and spillage due to unintentional contact with the
utensil.
• Never Leave Surface Units Unattended at
High Heat Settings. Boilovers cause smoking
and greasy spillovers that may ignite, or a pan
that has boiled dry may melt.
• Protective Liners. Do not use aluminum foil to
line any part of the appliance. Only use aluminum
foil as recommended for baking if used as a cover
placed on the food. Any other use of protective
liners or aluminum foil may result in a risk of
electric shock or fi re or short circuit.
• Glazed Cooking Utensils. Only certain types
of glass, glass/ceramic, ceramic, earthenware,
or other glazed utensils are suitable for range
top service without breaking due to the sudden
change in temperature. Check the manufacturer's
recommendations for cooktop use.
• Downdraft Vent System. The downdraft vent
system and fi lter should be cleaned frequently,
so the grease from cooking vapors does not
accumulate on the downdraft vent system or
Product Record
In this space below, record the date of purchase, model
and serial number of your product. You will fi nd the model
and serial number printed on the serial plate. This serial
plate is located under the cooktop.
Model No. _____________________________________
Serial No. ______________________________________
Date of purchase _______________________________
Save these instructions and your sales receipt for future
reference.
fi lter.
• Do Not Use Decorative Surface Element
Covers. If an element is accidentally turned
on, the decorative cover will become hot and
possibly melt. Burns will occur if the hot covers
are touched. Damage may also be done to the
appliance.
FOR GLASS COOKTOP ONLY
• Do Not Clean or Operate a Broken Cooktop.
If cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop and
create a risk of electric shock. Contact a qualifi ed
technician immediately.
• Clean Cooktop with Caution. If a wet sponge or
cloth is used to wipe spills on a hot cooking area,
be careful to avoid a steam burn. Some cleaners
can produce harmful fumes if applied to a hot
surface.
• Do Not Place Hot Cookware on Cold Cooktop
Glass. This could cause glass to break.
• Do not slide pans across the cooktop surface.
They may scratch the cooktop surface.
• Do not let pans boil dry. Pans that boil dry may
permanently damage the cooktop by breaking,
fusing to, or marking it. (This type of damage is
not covered by your warranty).
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California
to publish a list of substances known to the state
to cause cancer, birth defects or other productive
harm, and requires businesses to warn customers
of potential exposure to such substances.
Serial Plate Location
You will fi nd the
model and serial
number printed on
the serial plate.
The serial plate is
located under the
cooktop.
Serial Plate
Please see the illustration for exact location. Remember to
record the serial number for future reference (See Product
Record below).
3
Advertisement
Table of Contents
