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Important Safety Features at BeforeSetting O ven Controls BeforeSetting S urface Contrc Setting S urface Controls (_il Oven Control Functions ( 200,...
Contents Thank you for choosing Electrolux. Record Contents & Product ..........This Use & Care Guide is part of our commitment to customer Important Safety Instructions ......satisfaction and product quality throughout the service life of Features at a Glance ..........
Read all instructions before using this appliance, Do not attempt to install or operate your appliance until you Ask your dealer to recommend a qualified technician and an have read the safety precautions in this manual. Safety authorized repair service. Know how to disconnect the items throughout this manual are labeled with a WARNING power to the range at the circuit breaker or fuse box in or CAUTION statement based on the risk type.
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= Storage in or on appliance = to avoid a fire hazard, Do not attempt to operate the range during a flammable materials should not be stored in an power failure. If the power fails, always turn off the oven, near surface units or in the storage drawer, range.
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SELF-CLEANING OVENS IMPORTANT INSTRUCTIONS USING YOUR COOKTOP • Know which knob controls each surface heating unit.Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan. • Do not touch the oven during the self-clean cycle. •...
Oven vent location The oven vent is located under the left rear surface element (See Fig. 1). When the oven is on, warm air passes through the vent. This venting is necessary for Always use oven mitts when using the oven. When proper air circulation in the oven and good baking results.
Air circulation in the oven Baking layer cakes with 1 or 2 oven racks For best baking results allow 2-4" (5-10 cm) around the For best results when baking cakes using 2 flat oven racks, cookware for proper air circulation and be sure pans and place cookware on rack positions 2 &...
Home Canning Cookware material types The cookware material determines how evenly and quickly Be sure to read and observe all the following points when heat is transferred from the surface element to the pan home canning using your appliance. bottom. The most popular materials available are: Aluminum = Excellent heat conductor.
Operating surface elements • Surface elements may appear to have cooled after they have been turned off. The element surface may still be hot and burns may occur if the element or the area surrounding the element is touched before it has cooled sufficiently.
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad features and functions of the oven as described below. Please note: Keypad locations my be different than shown below Feature indicator Bake time keypad...
Setting for audible or silent keypad operation (:some models) Normally a beep will sound each time a keypad is pressed. If desired, the control may be set for silent keypad • The indicator light located above the timer on-off operation. keypad will glow while the minute timer is active.
Setting bake Setting bake time (some models) The oven may be programmed to bake at any temperature The bake time keypad sets the amount of time needed for from 170°F to 550°F (77°C to 287°C). The factory preset baking. The oven will turn on immediately and stop automatic bake temperature is 350°F (177°C).
Setting bake time and start time (some models) The bake time and start time keypads may be used to set the length of baking time and to delay the starting time HAZARD, Do not let food sit for more FOOD POISONING (delayed timed bake).
When done broiling press clear off, • To insure proper results when broiling use ONLY Electrolux Home Products, Inc. approved broil pan & insert. Always pull the oven rack out to the stop position before turning or removing the food.
Adjusting the factory set oven temperature Setting oven lockout (some models) The control can be programmed to lock the oven door and Your appliance has been factory calibrated and tested to lockout the oven control keypads. ensure accurate baking temperatures. For the first few To set the oven lockout feature...
Read before starting self=clean Preparing self-clean A self-cleaning oven cleans itself using high temperatures that are well above normal cooking temperatures. The self- clean feature, when used properly, will eliminate soils from • Remove all items from the oven and cooktop, including the oven completely or reduce them to a fine powdered food, cookware, utensils, plastic and any...
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Setting a self-clean cycle When the self-clean cycle has completed: Setting a self-clean cycle (no delay): The time of day will appear in the display window and Press clean. "---" appears in the display. the "clean" and "door locked" indicator lights will continueto glow.
Cleaning recommendation table Surface type Recommendation = Control knobs (some models) For general cleaning, use hot, soapy water and a cloth. For more difficult soils • Painted body parts and built-up grease, apply a liquid detergent directly onto the soil. Leave on •...
Surface elements and drip bowls Cleaning drip bowls Wash in hot, soapy water or in the dishwasher. Rinse and dry while still warm. Hard to remove, burned on soil can be Make sure drip bowls are in place - Absence of removed by soaking the drip bowls for about 20 minutes in these bowls during cooking may subject wiring or a lightly diluted liquid cleanser or a solution of ammonia and...
Removing and replacing the oven door Oven door hinge • To avoid possible injury when removing or replacing the locations oven door, follow the instructions below carefully and with oven door always hold the oven door with both hands positioned fully open.
...._ ..... Problem Solution Poor baking results, - Many factors affect baking results. Hake sure the proper oven rack position is used. Center food in the oven and space pans to allow air to circulate, Allow the oven to preheat to the set temperature before placing food in the oven.
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Problem Solution Soil not completely removed after self- o Failure to clean bottom, front top of oven, frame of oven or door area cleaning cycle, outside oven seal. These areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before the self-cleaning cycle is started.