After Frying; Fondue - Silvercrest SFM 850 A1 Operating Instructions Manual

After frying

WARNING – RISK OF INJURY!
► Never touch the frying basket
hot! Lift the frying basket
1) When the fried food is ready, press the lid release button
pops open.
2) Lift the frying basket
excess fat can drip off.
3) Turn the temperature control
4) Remove the power plug from the mains power socket. The deep fat fryer is
now switched off.
5) Once the fried food has dripped dry, lift the frying basket
of the deep fat fryer.
6) Tip the fried food into a bowl or a sieve (lined with absorbent kitchen
paper!).
If you do not use the deep fat fryer regularly, it is advisable to store the cooled
oil in well-sealed bottles or other frying containers – preferably in the refrigerator
or a similar cool storage location. Fill the bottles through a fine sieve in order to
remove any food particles from the oil.

Fondue

You can use this deep fat fryer as a fondue pot.
CAUTION – PROPERTY DAMAGE!
► Do not use the appliance to make chocolate or cheese fondues!
Use only fat/oil or stock when preparing a fondue with this appliance.
1) Prepare the appliance as described in the section "Preparations".
2) Open the appliance lid and place the fondue ring
frying container
3) Insert the plug into a mains power socket. The Power control lamp
up.
4) Set the temperature control
fondue with oil/fat: use the table in the section "Frying foods" as a guide
depending on which type of food you want to fry.
SFM 850 A1
directly after deep frying. It is extremely
out of the deep fat fryer only by the handles
and hang it on the rim of the appliance so that
to MIN.
and close the lid again.
to the desired temperature level. For a classic
!
so that the lid
carefully out
on the edge of the
lights
GB │ MT │ 79 ■